Episode 159 | Impact Of Mash Temperature On English Porter
Mash temperature has a predictable objective effect on beer, which has led many to presume a subjective perceptible impact. In this episode, contributor Andy Carter joins Marshall to discuss mash temp...
20 Loka 20201h 9min
Episode 158 | Brü's Views: Brewing With Adjuncts
In addition to the four core brewing ingredients of water, malt, hops, and yeast, brewers use a variety of adjuncts to create unique beers. In this Brü's Views episode, contributor Andy Carter joins M...
13 Loka 20201h 24min
Episode 157 | Beer Storage Temperature
In this episode, contributor Cade Jobe sits down with Marshall to talk about the impact storage temperature has on beer and discuss the results of an exBEERiment on the subject. The Brülosophy Podcast...
6 Loka 20201h 7min
One-In-Eight: Helping Others By Buying Hops
1 in 8. That's the proportion of women who will be diagnosed with breast cancer in their lifetime, and most will end up requiring treatment and aftercare, which is neither easy nor cheap. The One-In-E...
1 Loka 202020min
Episode 156 | Short & Shoddy: Berliner Weisse
Sour beer has grown massively in popularity over the last few years, and one style that's received a good amount of attention is Berliner Weisse, not just because it's delicious and refreshing, but al...
29 Syys 20201h 24min
Episode 155 | Continuous CO2 Purging When Kegging
One of the biggest vectors for oxygen exposure on the cold-side occurs when transferring beer from a fermentation vessel to a keg. In this episode, contributor Cade Jobe chats with Marshall about a me...
22 Syys 20201h 8min
Episode 154 | exBEERience: Brewing With Barrels
In this exBEERience episode, contributor Andy Carter joins Marshall to talk about the ins and the outs of brewing with barrels. The Brülosophy Podcast is brought to you by Imperial Yeast who provide b...
15 Syys 20201h 13min
Episode 153 | Brewing With Toasted Oats
Oats have been used to make beer for centuries and are currently associated with styles like Oatmeal Stout and New England IPA. Whereas standard flaked oats are most common, some brewers choose to toa...
8 Syys 20201h 1min
