Solo Episode: What's in Store for Season 4
Hey everyone! Just a quick solo episode coming from me today to share a peak of what's to come for season 4. We're making a few big (and small) changes that I'm really excited about! Season 4 starts ...
24 Syys 20198min
Terroir Pop-Up 7: Understanding the Importance of Food Waste with Bruce McAdams
Today's pop up episode features Bruce McAdams, a professor in the School of Hospitality, Food, and Tourism Management at the University of Guelph. He joined the faculty in 2009 after over 20 years of ...
19 Syys 201917min
Terroir Pop Up 6: Jeffrey Yoskowitz and Liz Alpern of The Gefilteria
Today's episode is one of the pop-up episodes of AnthroDish which focus in on some of the speakers and guests of the 2019 Terroir Food Symposium. These are quick mini episodes that capture some of the...
10 Syys 201919min
51: Organic Agriculture and Farming in Urban China with Dr. Sacha Cody
Organic agriculture is a term we hear and use an awful lot, but do we stop to think about how complex and fascinating different organic farming systems are? This week's guest, Dr. Sacha Cody speaks wi...
20 Elo 201953min
Terroir Pop-Up 5: Jesse Baillie of Top Shelf Distillers
Today's mini episode is a pop-up live from the 2019 Terroir Food Symposium in Toronto this past may. It features Jesse Baillie of Uncle Jesse Cocktails and Brand Ambassador for Top Shelf Distillers. T...
14 Elo 201910min
50: Being a Girl in the Kitchen with Katy Osuna
A topic we've hinted at in earlier conversations on the show is what it feels like to be a women working within the restaurant industry, but it's one of those conversations that deserves a much deeper...
6 Elo 201955min
Terroir Pop-Up 4: Ghille Basan - Food Writer and Anthropologist
This pop-up episode is live from Terroir 2019 in Toronto, with writer, broadcaster, and fellow food anthropologist Ghillie Basan. Based out of the Scottish Highlands, Ghille has worked in different pa...
31 Heinä 201916min
Terroir Pop-Up 3: Chef Selassie Atadika of Midunu
In this pop-up mini episode I chat with the brilliant Chef Selassie Atadika, live at Terroir Food Symposium 2019. Selassie spent over a decade engaged with humanitarian work with the United Nations an...
22 Heinä 201911min
