Episode 26 | Committed to Advancing the Breed
John Loewen, Waukomis, Okla., got his start in the Hereford breed after receiving his first registered female as a wedding gift from his father-in-law and long-time Hereford breeder, Harold V. Hunter....
28 Joulu 202337min
Episode 25 | Taking Charge
With a clear vision and passion for the Hereford breed, Wyatt Agar, Thermopolis, Wyo., began his tenure in October, as the newly elected president of the American Hereford Association. With deep roots...
17 Marras 202336min
Episode 24 | Delivering High Quality Beef Through Quality Cattle Care
Beginning in the late ‘70s, the Beef Quality Assurance program has changed over time to serve as an educational resource for producers while having a positive impact on the beef industry. Dan Kniffen,...
21 Syys 20231h 1min
Episode 22 | A Superior Eating Experience
Former chef turned center of the plate specialist, Colin Campbell, National Beef Packing Company Regional Marketing Manager, joins the podcast as we celebrate beef month. In this episode, hear firstha...
31 Touko 202337min
Episode 21 | Marketing Success
Hereford-influenced feeder cattle sales are proving to be a valuable tool for cattlemen to market their genetics. Jarrid Herrmann, Cherokee Sales Co. and Mitchell Livestock Marketing owner, joins the ...
9 Touko 202334min
Episode 20 | Young Sires. Real World Setting.
Olsen Ranches, Harrisburg, Neb., has been instrumental to the Hereford breed through the National Reference Sire Program. A fourth-generation rancher, Douglas Olsen, joins the podcast to share more ab...
17 Huhti 20231h
Episode 19 | Producer Focused
The American Hereford Association offers producers a wide variety of resources and tools to assist with their operations. In this episode, Stacy Sanders, director of records; Trey Befort, director of ...
3 Maalis 20231h 10min
