James Riley: The Decisions That Define Great Leaders
James Riley spent decades leading at the highest level of business. From helping oversee companies within a $20 billion global conglomerate to becoming CEO of Mandarin Oriental Hotel Group, his career...
10 Heinä 1h 26min
Mike Bagale: The Chef Who Made Food Float
Mike Beagle breaks down the mindset he calls “front running” - backing your ideas before the world agrees with them, and having the discipline to carry them all the way through. He talks about what it...
16 Tammi 1h 29min
Farmer Lee Jones: The Truth About Vegetables That Could Save Your Life
Farmer Lee has spent a lifetime listening to the land. He reveals how soil, seeds, and seasonality don’t just feed us - they heal us. Expect a radical rethink on food systems, sustainability, and why ...
31 Loka 20251h 19min
Adam Hyman: Inside The Good Food Guide - Why Most Restaurants Fail
Adam Hyman is one of hospitality’s most trusted insiders. In this episode, he explains why restaurants fail, the hidden crisis threatening the industry, and how culture and community can rebuild it. A...
31 Loka 20251h 6min
Jack McGarry: World’s Best Bartender on When Success Goes Too Far
At 23, Jack McGarry was crowned the world’s best bartender. But success nearly destroyed him. Here he reveals the truth about addiction, burnout, and rebuilding life through sobriety and discipline. A...
31 Loka 20251h 26min
Clare Smyth: Britain’s First Female 3-Michelin-Star Chef on the Cost of Excellence
Clare Smyth left home at 16 to pursue her dream. Today, she is the only British female chef with three Michelin stars. She shares what it really costs to be the best, the power of obsession, and why l...
31 Loka 202542min
Jacques Pépin: A Culinary Legend on Why Talent Isn’t Enough
Jacques Pépin is a culinary legend with over 70 years in the kitchen. He shares the timeless lessons of simplicity, memory, and technique - and why food is inseparable from family and identity. A rare...
31 Loka 202538min
