Agroforestry, En Primeur, and The Soul of Moulis-en-Médoc
The Porróncast10 Marras 2025

Agroforestry, En Primeur, and The Soul of Moulis-en-Médoc

Send us Fan Mail In 2019, Théo Cordonnier joined his family at Château Anthonic, a pioneer in organic and agroforestry farming, as well as their new project in the gravel terroir of Grands Poujeaux, Lestage-Darquier. Théo shares the principles of regenerative farming and agroforestry practiced at his family estate that are humbly transforming the landscape of the Left Bank. We also decode En Primeur and La Place de Bordeaux through an example that includes tickets to Taylor Swift… The Porrónc...

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Jaksot(13)

Naguelann: French Whisky with a Celtic Soul with Mike Aloi

Naguelann: French Whisky with a Celtic Soul with Mike Aloi

Send us Fan Mail Michael Aloi (insta: @porronthebar), Spirits Portfolio Manager at De Maison joins us to explore Naguelann, a distinctive Breton distillery of Celtic-style whisky. We dive into Brittan...

8 Joulu 202531min

The Secret Soul of Mallorca: Wines of the Mediterranean Breeze from Mesquida Mora

The Secret Soul of Mallorca: Wines of the Mediterranean Breeze from Mesquida Mora

Send us Fan Mail Bàrbara Mesquida Mora is a biodynamic wine producer on the island of Mallorca. Bàrbara Mesquida Mora shares the rich winemaking tradition of Mallorca and how her winery, Mesquida Mora...

15 Huhti 202534min

T.O.S Distillery: A Grain-to-Glass French Whisky Story

T.O.S Distillery: A Grain-to-Glass French Whisky Story

Send us Fan Mail Stéphane Bogaert is one of the founders of T.O.S Distillerie, a Craft French Whisky, Geniévre and Eau-de-Vie distiller near the Belgian border in the Hauts-de-France. Stéphane revea...

1 Marras 202430min

The Artistic Alchemy of Gin and Vermouth: A Flavorful Journey with Stefan from BCN

The Artistic Alchemy of Gin and Vermouth: A Flavorful Journey with Stefan from BCN

Send us Fan Mail BCN is a distillery and spirits project in Priorat, Spain that makes Craft Mediterranean Gin, and Artisan Vermouth. CEO Stefan Lismond unveils his artistic approach to crafting gin ...

18 Loka 202429min

Tina Vaughn of Eulalie, a 3-star NY Times Restaurant and Jewel Box of Hospitality

Tina Vaughn of Eulalie, a 3-star NY Times Restaurant and Jewel Box of Hospitality

Send us Fan Mail Tina Vaughn and her Chef/Partner/Husband Chip Smith received a 3-star NY times review in January of 2024 for their restaurant Eulalie, a jewel-box of hospitality in Tribeca. In this ...

7 Helmi 202442min

The Future of Rioja: Telmo Rodríguez on History, Family Heritage and a Terroir-Driven Revival

The Future of Rioja: Telmo Rodríguez on History, Family Heritage and a Terroir-Driven Revival

Send us Fan Mail In this podcast, Telmo Rodriguez transports us through time, sharing how the vibrant spirit of the land beckoned his family to the winegrowing tradition against any logic in the 1960'...

24 Tammi 202434min

Is this the Most In-Depth Galician Wine Podcast Ever? It depends. Featuring Noah Chichester

Is this the Most In-Depth Galician Wine Podcast Ever? It depends. Featuring Noah Chichester

Send us Fan Mail Fresh off a four year stint in living in Galicia and Rioja, Noah Chichester gives an insider's picture of the history and importance of the terroirs and wines of Galicia. In this epis...

10 Tammi 202444min

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