Backyards of Key West Podcast with Mark Baratto4 Elo 2023

212 - Key West First Legal Rum Distillery with Paul Menta

In this episode of the podcast, Mark Baratto sits down with the Kiteboarder, Chef, and owner/creator of the Key West First Legal Rum Distillery, Paul Menta.

We talk about how Paul took a number of chances when creating his rum distillery and how his "failures" help him find success.

In a post-COVID-19 world, Paul saw how hand sanitizer was hard to come by, so made his own product mixing 140 proof alcohol with aloe and transmission gel, used in ultrasounds.

Menta gave away the 3-oz bottles around town to service workers, retailers, mail carriers, and anyone else hard at work in Key West during high season for tourists.

Key West First Legal Rum Distillery WHAT IS CHEF DISTILLED?

For centuries, Distillers have been making the sweet libation...Rum. Some legal, some not so legal.

One common task shared by rum Distillers and Chefs alike is cooking sugar cane in big kettles or "stills." We are Chefs first and Distillers second, so our process is called Chef Distilled!

This combination of skill brings out the best flavors in our original white rums, made with Florida sugar cane and with infusions of Coconut, Vanilla Creme Brulee, and Real Key Lime. Our 6 times distilled specialty rums are sure to twist your taste buds on an adventure!

We are still "Chefs," so we jar rum cakes, fresh fruits, and savory vegetables. Why is our craft different, you ask? Because homemade has no preservatives!

Taste History at the First-Ever Legal Rum Distillery in Key West Fla. Chef Distilled means a whole new way to craft food and drink!

YouTube: https://youtu.be/GDVE3vuOEAM

Website: https://www.keywestlegalrum.com

Instagram: https://www.instagram.com/keywestlegalrum

Facebook: https://www.facebook.com/keywestrumdistillery

Location & Contact Infor
105 Simonton Street
Key West FLA 33040
info@keywestlegalrum.com
T / 305-294-1441

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Ep. 270 – "This Blows": A Musical Comedy Show That Doesn't Suck with Creator Jessica Wachs

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Episode 269 – Don Oriolo: Felix the Cat, Zazoo Records & Wild Stories From a Legendary Career

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Episode 268 – Sipping History & Flavor with Whisky Rick of Key West

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23 Touko 20251h 22min

Episode 267 – A Taste of Paradise with Executive Chef Leo Minelli at Hyatt Centric Key West

In this flavorful episode, Mark Baratto sits down with Executive Chef Leandro "Leo" Minelli of Hyatt Centric Key West Resort & Spa. Chef Leo shares his culinary journey from Mendoza, Argentina to the ...

16 Touko 202553min

Episode 266 - Fighting for Laughs: A Night of Comedy 4 A Hero with Kevin Redding

n this episode, Mark Baratto sits down with Kevin Redding to talk about "Fighting for Laughs," a charity comedy show happening on July 5th, 2025, at the Key West Theater. Kevin shares how the idea for...

26 Huhti 202539min

Episode 265 - Mila of Mavka Jewelry: New Beginnings and Big Changes

In this episode, Mark Baratto sits down with Mila, the creative force behind Mavka Jewelry. We chat about her journey launching a new business, her life in Key West, and—yes—the real story behind the ...

18 Huhti 202533min

Episode 264 – Morgan Bentley: Making Waves with Gyotaku Art

In this episode, I sit down with Gyotaku artist Morgan Bentley, whose work captures the spirit of the sea in every print. We dive into her artistic roots, how she discovered the traditional Japanese p...

11 Huhti 202535min

Episode 263 – Tropical Glam & Balanced Living: The Kirby's Closet Story

In this episode, Mark Baratto sits down with entrepreneur Kirby Myers. We dive into how she started her business, the ways she balances charity work with her marriage and family, and how she still fin...

14 Helmi 20251h 24min