Ep 597: Lodi, California -- The Past, Present, and Future of this Historic Region

Ep 597: Lodi, California -- The Past, Present, and Future of this Historic Region

This week I cover Lodi, California, an historic wine region in the Central Valley of California that has been growing grapes since the 1850s.

Located 40 miles /64 km south of Sacramento and 90 miles/ 145 km east of San Francisco, Lodi is an often overlooked wine region, despite the fact that it has been recognized as an American Viticultural Area (AVA) since 1986.

Lodi AVAs. Source: Lodi Winegrape Commission

Lodi doesn't lack for vineyard land --today the region has 100,000 acres/ 40,500 ha planted to wine grapes, with 750 growers, 80 wineries, and about 65 tasting rooms. 20% of California's total wine is made from Lodi grapes. The AVA also has the highest concentration of old vines in California.


Photo: Bechthold Vineyard planted 1886. Credit: Randy Caparoso, CC BY-SA 4.0 , via Wikimedia Commons

Although Lodi is known for big, juicy, high alcohol Zinfandel Petite Sirah, Cabernet Sauvignon, and red blends, the real secret is that with a library of 125+ different grapes, Lodi is doing a lot of experimentation with alternative varietals and some of it is pretty cool: it has a few tricks up its sleeve.

In this show, I cover all of the details of Lodi - from the history, to the climate and land, to the AVAs, and the wine styles. I mention some key producers, and then I wrap with some of the challenges that Lodi faces and the opportunities it has in front of it.

Source for this show was primarily the excellent site of the Lodi Winegrape Commission:

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Jaksot(92)

Ep 578: The Greats - Chianti Classico

Ep 578: The Greats - Chianti Classico

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Ep 577: The Wines of South Africa - Refresh

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Encore of Ep 448: Everything You Ever Wanted to Know About Terroir with Dr. Kevin Pogue, PhD

Encore of Ep 448: Everything You Ever Wanted to Know About Terroir with Dr. Kevin Pogue, PhD

In this ENCORE presentation, Dr. Kevin Pogue, PhD, professor and geologist educates us on terroir. This podcast is like taking a terroir class: it debunks so many things that people spout in reference...

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Ep 576: The Greats of Bordeaux Saint Estèphe

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Ep 575: Lombardy, Italy

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Ep 574: The Grape Miniseries -- Pinot Blanc

Ep 574: The Grape Miniseries -- Pinot Blanc

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Ep 573: Bruliam's Kerith Overstreet Returns - Her Top Notch Pinot Noir + How to Spark Love for Wine in the Next Gen

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In this unique episode, Kerith Overstreet of Bruliam Wines in Sonoma returns to give us an update (she was on Ep 269 in 2019). Kerith/Bruliam is a boutique producer of vineyard-designated wines, mainl...

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Ep 572: Karen MacNeil, Wine Icon, Author of 'The Wine Bible', Co-Creator of Come Over October

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