Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2627 of the Italian Wine Podcast. In this episode, Cynthia Chaplin talks with Californian winemaker and consultant Terah Bajjalieh about her journey from finance to winemaking, her international experience, and the challenges she’s faced as a LGBTQ+ Palestinian American in the industry. They discuss her low-intervention, regenerative approach, her focus on fresh and expressive wines, and her role at Batonnage supporting mentorship programs for women and underrepresented voices in wine. More about the guest: Terah Bajjalieh is a California-born winemaker and founder of Terah Wine Co., crafting distinctive wines through organic, biodynamic, and regenerative vineyard partnerships. She champions Mediterranean varieties suited to California’s warming climate, using native fermentations and minimal intervention to create wines that are fresh, lively, and expressive. With 14 harvests across France, Australia, New Zealand, Argentina, and California, Terah holds a Master’s in Enology & Viticulture from SupAgro Montpellier, a BS in Finance, and WSET Level 3 certification. She launched Terah Wine Co. in 2020 to elevate underrepresented varieties and voices. Her wines have been praised by the New York Times, and she was named to Wine Enthusiast’s Future 40 Tastemakers 2024, bringing a unique perspective as a female, LGBTQ+, Arab American winemaker. Connect: Website: https://www.terahwineco.com/ Instagram: https://www.instagram.com/terahwinecompany/ LinkedIn: https://www.linkedin.com/in/terahbajjalieh/ More about our host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2779 The State of Wine Sales in the U.S.: First-Hand Insights from a Wine Retailer with Debbie Zachareas | TEXSOM 2026

Ep. 2779 The State of Wine Sales in the U.S.: First-Hand Insights from a Wine Retailer with Debbie Zachareas | TEXSOM 2026

Welcome back to TEXSOM 2026 and Episode 2779 of the Italian Wine Podcast. In this episode, Jessica Dupuy interviews the renowned wine judge, educator and sommelier, Debbie Zachareas. In this convers...

2 Syys 31min

Ep. 2778 Bread of the Sea: The Story of the Anchovy with Sudi Pigott | Wine, Food & Travel with Marc Millon

Ep. 2778 Bread of the Sea: The Story of the Anchovy with Sudi Pigott | Wine, Food & Travel with Marc Millon

Welcome to episode 2778 of the Italian Wine Podcast and episode 259 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by the renowned food, travel and restaurant writer Sudi Pig...

1 Syys 40min

Ep. 2777 VIA Advanced Tasting Sessions with Sarah Heller MW | Masterclass US Wine Market

Ep. 2777 VIA Advanced Tasting Sessions with Sarah Heller MW | Masterclass US Wine Market

Want to improve your advanced wine knowledge? In Episode 2777 of the Italian Wine Podcast Barbara Fitzgerald is in conversation with the internationally renowned wine educator and consultant, Sarah H...

31 Elo 31min

Ep. 2776 Ep. 12: Loire Valley | Study Smart for your WSET Level 3

Ep. 2776 Ep. 12: Loire Valley | Study Smart for your WSET Level 3

Welcome to Episode 12 of Study Smart and Episode 2776 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 12: Loire Valley Study Smart for your WSET Level 3 is a new series of audio learning res...

29 Elo 12min

Ep. 2775 Between Reality and Imagination: A Metaphor for Wine Growing Landscape | The Art of Wine Storytelling with Ryan Robinson

Ep. 2775 Between Reality and Imagination: A Metaphor for Wine Growing Landscape | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2675 and Episode 11 of The Art of Wine Storytelling with Ryan Robinson. Episode 11: Between Reality and Imagination: A Metaphor for Wine Growing Landscape. In this episode, Ryan ...

28 Elo 43min

Ep. 2774 Mastering Wine Exams: Preparation, Pressure & the MW Journey with Chris Martin MW | TEXSOM 2026

Ep. 2774 Mastering Wine Exams: Preparation, Pressure & the MW Journey with Chris Martin MW | TEXSOM 2026

Welcome to Episode 2774 of the Italian Wine Podcast in which Jessica Dupuy interviews Chris Martin MW at TEXSOM 2026. Chris is Director of Education at the Wine Scholar Guild. He judges regularly in...

26 Elo 29min

Ep. 2773 Trento DOC: one of Italy’s finest sparkling wines with Alessandra Caroni of Maso Martis | Wine, Food & Travel with Marc Millon

Ep. 2773 Trento DOC: one of Italy’s finest sparkling wines with Alessandra Caroni of Maso Martis | Wine, Food & Travel with Marc Millon

Welcome to episode 2773 of the Italian Wine Podcast and episode 258 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Alessandra Caroni, Export Manager at Maso Martis, to exp...

25 Elo 27min

Ep. 2772 A Surprising Partnership between Japanese Sake & Italian Wine with Monica Samuels | Masterclass US Wine Market

Ep. 2772 A Surprising Partnership between Japanese Sake & Italian Wine with Monica Samuels | Masterclass US Wine Market

Welcome to Episode 2772 of the Italian Wine Podcast. In this episode, Juliana Colangelo is in conversation with Monica Samuels, President of Kome Collective, a leading U.S. importer of Japanese sake a...

24 Elo 24min

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