Chaos in the Dining Room: Aris Yeager on Viral Food Comedy & Hospitality Creator Culture

Chaos in the Dining Room: Aris Yeager on Viral Food Comedy & Hospitality Creator Culture

In this episode of The Hospitality Hangout, we welcome Aris Yeager, better known as the European Kid, to discuss his viral food comedy journey and insights into the hospitality industry. Aris shares how a college joke transformed into a viral persona captivating millions across social media, blending humor with commentary on American dining etiquette and culture.

Dive into the hospitality business side of creator culture as Aris explains launching Storytime, a platform forging partnerships between restaurants and creators. This episode offers insider insights on restaurant growth strategies, tipping culture, influencer marketing, and emerging hospitality trends.

We also explore differences between European and American food culture, viral restaurant skits, and the evolving role of creators in hospitality leadership and brand collaboration. Whether you're a restaurant operator or hospitality executive, this conversation is packed with valuable perspectives on the intersection of social media and the restaurant industry.

Join us for a wide-ranging discussion that combines humor with savvy hospitality insider insights, perfect for anyone interested in the restaurant industry podcast and hospitality media landscape.

Episode Credits:

  • Produced by: Branded Hospitality Media
  • Hosted by: Michael Schatzberg, Jimmy Frischling
  • Producer: Julie Zucker
  • Creative Director: Adam Levine
  • Show Runner: Drewe Raimi
  • Post Production: Three Cheers Media

www.thehospitalityhangout.com


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(317)

Inside Yum! Brands: How Taco Bell, KFC and Habit Run at Global Scale

Inside Yum! Brands: How Taco Bell, KFC and Habit Run at Global Scale

Nigel Henry, Global Director of Operations at Yum! Brands, joins Hospitality Hangout live from Prosper Forum for a conversation about what it takes to create operational excellence across some of the ...

22 Syys 41min

The Foodfluencers: Cassie Yeung on Viral Food, Gordon Ramsay and Reinvention

The Foodfluencers: Cassie Yeung on Viral Food, Gordon Ramsay and Reinvention

Cassie Yeung did not take the traditional path into food. Before millions of people were watching her cook, she was dancing professionally with the Brooklyn Nets, working a 9-to-5, and trying to figur...

17 Syys 43min

Tropical Smoothie Cafe’s CMO on Building Awareness, Joy and Purpose

Tropical Smoothie Cafe’s CMO on Building Awareness, Joy and Purpose

Deborah von Kutzleben, Chief Marketing Officer of Tropical Smoothie Cafe, joins Hospitality Hangout live from Prosper for a conversation about what happens after a brand has already grown across the m...

15 Syys 36min

How GOODLES Made Mac and Cheese for Grown-Ups | Foodfluencers

How GOODLES Made Mac and Cheese for Grown-Ups | Foodfluencers

On this episode of Hospitality Hangout’s Foodfluencers series, Jen Zeszut, co-founder and CEO of GOODLES, joins the show live from Pepsi Studios in New York City to talk about reinventing one of Ameri...

10 Syys 52min

Jo Lambert on Olo’s Big Bet to Give Restaurants Their Guests Back

Jo Lambert on Olo’s Big Bet to Give Restaurants Their Guests Back

Jo Lambert, COO of Olo, joins Hospitality Hangout live from Prosper for a conversation about the future of restaurant technology, online ordering, loyalty, guest data, and the next chapter of digital ...

8 Syys 31min

Hospitality Insiders: Nadeem Bajwa’s Journey From Pizza Delivery to Franchise Empire

Hospitality Insiders: Nadeem Bajwa’s Journey From Pizza Delivery to Franchise Empire

This episode of Hospitality Hangout introduces Hospitality Insiders, a special segment built for deeper operator-to-operator conversations about ownership, capital, structure, people, and what it real...

2 Syys 39min

The Friday Feeling: Inside TGI Fridays’ Comeback

The Friday Feeling: Inside TGI Fridays’ Comeback

On this episode of Hospitality Hangout, Ray joins the show live from The Prosper Forum in Orlando, Florida to talk about capturing the Friday Feeling and rebuilding one of casual dining’s most iconic ...

1 Syys 34min

The 2 P.M. Snack Brand Taking Over Grocery Shelves

The 2 P.M. Snack Brand Taking Over Grocery Shelves

Jake Karls, co-founder and rainmaker of Mid-Day Squares, joins Hospitality Hangout for The Food Fluencers series to talk about the chocolate bar built for the 2 p.m. crash and the founder-led content ...

27 Elo 41min

Suosittua kategoriassa Liike-elämä ja talous

sijotuskasti
vallattomat
psykopodiaa-podcast
rss-rahapodi
mimmit-sijoittaa
rss-oivalluksia-rahasta-elamasta
ostan-asuntoja-podcast
rss-paasipodi
oppimisen-psykologia
rss-sami-miettinen-neuvottelija
rss-rahamania
pomojen-suusta
rss-pinnan-alle
hyva-paha-johtaminen
inderespodi
rss-karon-grilli
rss-startup-ministerio
rss-inderes
rahapuhetta
bakkari-tarinoita-tapahtumien-takahuoneista