90: Root Down Brewing's Steve Bischoff: Developing the Great American Beer Festival American IPA Gold Medal Winner

90: Root Down Brewing's Steve Bischoff: Developing the Great American Beer Festival American IPA Gold Medal Winner

Steve Bischoff, lead brewer at Root Down Brewing Co. knows a thing or two about traditional American IPA. Last year he won gold at the Great American Beer Festival in the category and nabbed best mid-side brewer and mid-size brewery in the process. He talks about developing the Bine recipe, layering hop flavors, and why the usual boil times and addition don’t work for him.

Bischoff, a long-time brewer in Eastern, Pennsylvania for places including Sly Fox, opens up on keeping the creative process top-of-mind and how it’s led to experimentation with new ingredients and processes.

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448: West Coast Pils Panel Discussion Live From the Brewers Retreat

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446: The Critics Speak! Kate Bernot, Stan Hieronymus, and Joe Stange Glimpse the Future Through Their Favorite Beers of the Year

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At Craft Beer & Brewing Magazine®, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into the details of process, and writing about what we le...

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444: Mike Foniok of the Establishment Takes an Ultramodern Approach to Mixed-Culture Fermentation

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443: Grain-to-Glass Brewing with Local and Regional Malt, Live from Alberta

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We recorded this week’s episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that’s not th...

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442: Fast Fashion Puts Its Foot on the Gas With New Zealand Hops and Extra Anchovy

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Seattle’s Fast Fashion has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic t...

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441: Cask Ale Elegance and Understatement with Bill Arnott of Machine House

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