152: Matt Riggs of Riggs Beer Goes Grain-to-Glass With Estate-Grown Ingredients and Six-Row Malt

152: Matt Riggs of Riggs Beer Goes Grain-to-Glass With Estate-Grown Ingredients and Six-Row Malt

For Matt Riggs, the drive to open a brewery on their family farm in central Illinois was driven by two passions—a desire to sustain the farm into future generations by adding value to their crops beyond typical commodity pricing, and a love of the German brewing tradition fostered by years spent there studying brewing (and brewing professionally). As farmers, the Riggs family has a special love for the agricultural side of brewing, and now grows 60 acres of barley, wheat, and corn that they malt nearby and use in their various beers.

In this episode, Riggs discusses:

  • the ins and outs of six row barley, and how they use it in their American lager
  • the origins of their low-oil corn variety, and the gelatinization process necessary when brewing with unprocessed corn
  • yields and varieties for their various brewing crops
  • how they efficiently accommodate out-of-spec grains in the brewing process
  • the cost, challenge, and philosophical background to vertical integration
  • brewhouse strategies for achieving classic characteristics like head retention in American lager
  • supplementing with two-row barley when seasonal variations require it
  • and much more

From field to fermenter, Riggs Beer Company has focused on a tight integration between agronomics, farming, beer design, and brewing technique. In this detailed conversation, Matt Riggs explores the various ways each impacts each other.

*This episode is brought to you by: *

G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jacks Abby, Samuel Adams, and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at Gdchillers.com

BSG (https://bsgcraftbrewing.com/): Third in the new BSG Hops Solutions portfolio, HS-1228 takes you all the way to the heart of the West Coast. HS-1228 is bursting with pronounced tropical fruit like mango, pineapple, citrus, and pine characteristics that bring out a classic West Coast hop character. Designed for late kettle or dry hop for various hop-forward styles. Learn more about BSG Hop Solutions online at bsgcraftbrewing.com, and look for more BSG Hop Solutions releases coming soon!

Mountain Rose Herbs (https://mountainroseherbs.com): This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at mountainroseherbs.com and get 10% off of your first order with the code “craftbeer10”.

Grandstand (https://egrandstand.com/catalog/category/view/id/179): Grandstand is your source for the latest trends in branded drinkware, apparel and promotional items. We make your job easy by serving as your one-stop-shop for everything you need to outfit your taproom and fans. Current trends include to-go drinkware, tie dye prints and portable coolers. Visit egrandstand.com/lookbook to see what’s trending.

ABE Beverage Equipment (https://ABEequipment.com): ABE Beverage Equipment provides complete brewing and packaging solutions worldwide. Whether you are just starting out or are looking to expand, ABE offers brewhouses, tanks, canning lines and more for small to medium sized brewers. ABE has equipped over one thousand breweries worldwide and has the best customer service in the industry. Call ABE Beverage Equipment at 402-475-BEER or visit ABEequipment.com to learn more. That’s ABEequipment.com for complete brewing and packaging solutions.

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494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

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493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs

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In both 2024 and 2025, Jake Watt, head brewer at Trap Door in Washougal, Washington, took home gold medals in the GABF fresh hop category for his beer, Fresher Than Fresh. Interestingly, the recipes f...

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492: Building Better Gateways into Brewing, Produced in Partnership with Pinter

492: Building Better Gateways into Brewing, Produced in Partnership with Pinter

The vast majority of brewers we talk to for this podcast—and for the magazine—start out as homebrewers. And anyone who’s listened to more than a few episodes knows how common it is to hear about how a...

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491: Brewing Scientists Tom Shellhammer and Cécile Chenot Are Changing How We Think About Older Hops

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Over the past two decades, the amount of hops sitting in cold-storage warehouses has more than doubled. While the volume of those stocks is inching back down from its peak in 2022—and while it’s impor...

10 Heinä 1h 13min

490: Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years

490: Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years

Mike Stein and Pete Jones are brewing buffs and historians based in the Washington, D.C., area, and the intersection of those two interests has proven to be fertile ground over the past decade. Throug...

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Episode 489: The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food

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For Nick Tedeschi, a great beer evokes memories, and the beer lineup at any of the Post’s five Colorado locations is designed to feel familiar, whether you’ve ordered one there or not. Like the food a...

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488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less

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When Wynn Whisenhunt launched Wondrous in the compact Bay Area town of Emeryville, California—wedged between more well-known neighbors Oakland and Berkeley—he brought with him big ideas about what it ...

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487: Ben Allgood and Brady Jones of Geisthaus are Finding their Brewing Identity by Focusing on Lager

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For brewing industry veterans Ben Allgood and Brady Jones, the chance to open their own brewery in Sacramento, California—Geisthaus—meant endless possibility, but they chose to intentionally limit the...

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