Craft Beer & Brewing Magazine Podcast29 Joulu 2022

283: Your Favorite Craft Beer & Brewing Podcast Episodes of 2022

In this year-end episode, we look back at the past year of podcasts, and count down your favorites, with excerpts that include:

Sapwood Cellars on dry hopping technique, lowering temperature for dry hopping, using an aggressive rousing regimen, and the masking effect of other dry hop flavors on thiols
Sam Tierney of the Firestone Walker Propagator and Bob Kunz of Highland Park on selecting malt for West coast pils
Raf Souvereyns of Bokke discussing the challenges that new blenders face, as well as his research on the toxicity off apricot and peach stones (both sources of the chemical that gives almond its flavor, Benzaldehyde)
Jean Van Roy of Cantillon on brewing with aged hops
Barrett Tillman of Blackman Brewing on his career-defining DUI and changing gears for healthier living as a brewer
Kyle Harrop of Horus Aged Ales on technique for getting the best results with coffee
Zach Frasher of Slice on selecting different pilsner base malts depending on the hop focus of a specific beer
Eric Toft of Schönramer on selecting and defining noble hops
Kelsey McNair of North Park on using hazy IPA techniques to make better west coast IPA (as well as dry hopping with Incognito)

And

Ben Smith of Surly on building a malt bill for thiol-forward IPA, thinking about bitterness beyond IBU, and reducing dry hopping with thiolized yeasts

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Jaksot(496)

496: Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together

While UPP Liquids may be their latest home, Tonya Cornett and Ian Larkin have been brewing together, then apart, then together again, across three different breweries over the past decade and a half. ...

31 Heinä 1h 16min

495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs

Many of the historic brewing yeasts we have today are products of their time and place. The ingredients brewers used with them, the tanks they fermented in, and the styles they made have all played a ...

28 Heinä 1h 5min

494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

With 19 Great American Beer Festival and World Beer Cup medals, an Alpha King win, and nine beers scored 95-plus by Craft Beer & Brewing—including two in our upcoming Fall issue—Sunriver has become a ...

24 Heinä 1h 16min

493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs

In both 2024 and 2025, Jake Watt, head brewer at Trap Door in Washougal, Washington, took home gold medals in the GABF fresh hop category for his beer, Fresher Than Fresh. Interestingly, the recipes f...

17 Heinä 1h 23min

492: Building Better Gateways into Brewing, Produced in Partnership with Pinter

The vast majority of brewers we talk to for this podcast—and for the magazine—start out as homebrewers. And anyone who’s listened to more than a few episodes knows how common it is to hear about how a...

14 Heinä 53min

491: Brewing Scientists Tom Shellhammer and Cécile Chenot Are Changing How We Think About Older Hops

Over the past two decades, the amount of hops sitting in cold-storage warehouses has more than doubled. While the volume of those stocks is inching back down from its peak in 2022—and while it’s impor...

10 Heinä 1h 13min

490: Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years

Mike Stein and Pete Jones are brewing buffs and historians based in the Washington, D.C., area, and the intersection of those two interests has proven to be fertile ground over the past decade. Throug...

3 Heinä 1h 14min

Episode 489: The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food

For Nick Tedeschi, a great beer evokes memories, and the beer lineup at any of the Post’s five Colorado locations is designed to feel familiar, whether you’ve ordered one there or not. Like the food a...

26 Kesä 1h 5min