Drink Beer, Think Beer With John Holl1 Huhti

This Week in Rauchbier 2026

Welcome to This Week in Rauchbier for April 1, 2026.

Our Rauchbier spotlight is on the Pacific Northwest where eight breweries have come together to release Smoke Break, a collaborative Rauch Märzen built around a simple idea: Rauchbier is great, and more people should be drinking it.

"The project brings together Cloudburst Brewing, Obelisk Beer Co, Varietal Beer Company, Ladd & Lass Brewing, Ravenna Brewing Company, Urban Family Brewing Co., Human People Beer, and Single Hill Brewing (who hosted the collaboration.) It is a larger-than-usual collaboration centered on a style that does not often get this kind of spotlight," reads a press release. "Smoke Break is a mid strength Rauch Märzen brewed with beechwood-smoked barley, and a touch of oak-smoked wheat. The result is a malt-forward lager with notes of caramel and cocoa, backed by a firm but clean smoky finish that lingers without overwhelming."

Then Bart Watson the President and CEO of the Brewers Association joins us to share the latest growth and success of Rauchbier in the marketplace.

Finally, we hear from Brian Shirley at Time & Materials Beer talks about his cask rauchbier.

Enjoy these audio smoky delights.

For more Drink Beer, Think Beer check out All About Beer.

Host: John Holl
Guests: Bart Watson, Brian Shirley, Andrew Pytel
Tags: beer, craft beer, rauchbier, smoke, April Fool's Day

Music for this episode:
NewsSting by Kevin MacLeod

Link: https://incompetech.filmmusic.io/song/4124-newssting

License: http://creativecommons.org/licenses/by/4.0/

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(371)

Shelley and Eric Desmarais Talk About Life Among the Hop Fields

A conversation with Shelley and Eric Desmarais of CLS Farms in Moxee, Washington about the 2026 hop harvest and what life is like for families during the regions busiest time of the year. Visit AllAbo...

16 Syys 27min

Why Bale Breaker Beers Are A (Top)Cut Above

Back in Yakima for a second week and visiting another brewery. This time it’s Bale Breaker, the famed Washington brewery with its very own hop fields. Don Tse is again in the host seat and sitting dow...

9 Syys 1h 4min

Single Hill Kicks Off the 2026 Hop Harvest in Yakima

This episode was recorded in Yakima, Washington where the 2026 hop harvest is just getting under way. Lots of brewers and beer fans will be making their way through this city for selection and to tast...

2 Syys 59min

Focusing on Quality, La Cumbre Brewing Stays the Course

A conversation with Jeff Erway of La Cumbre Brewing on quality, not folding to trends, and being true to the brewer's core mission. Visit AllAboutBeer.com for more podcasts, to read original articles,...

26 Elo 1h 35min

The Story of Lone Star Beer

Beer is soaked into the fabric of American history. There are important and timeless brands that have become a part of communities and can tell the story of a place and a people. The importance of Lo...

19 Elo 43min

One Iconic Beer: Bass Ale

On this episode, you'll hear the remarkable story of Bass Pale Ale. This story begins at the dawn of the industrial age, and charts Bass’s rise as one of the first global brewing brands. Over the cour...

12 Elo 54min

The Evolution of Barrel and Flow

Day Bracey, the co-founder of the Barrel and Flow Festival is here to talk about the evolution of the community minded gathering.Visit AllAboutBeer.com for more podcasts, to read original articles, an...

5 Elo 37min

Great Lakes Brewing Co. Continues to Grow and Innovate

Great Lakes Brewing Co. recently turned 38-years-old and the Cleveland, Ohio brewery continues to innovate and grow. CEO Chris Brown sits down for a conversation about taking on macrobeer, getting int...

29 Heinä 52min