Recode Decode: John Carreyrou
Wall Street Journal investigative reporter John Carreyrou talks with Recode's Kara Swisher about his new book, "Bad Blood: Secrets and Lies in a Silicon Valley Startup." Carreyrou explains how Stanfor...
21 Touko 20181h 6min
Recode Media: Robin Williams biographer Dave Itzkoff
If you like Recode Decode, we think you'd also like Recode Media with Peter Kafka. Here's the latest episode of the show: New York Times reporter Dave Itzkoff talks with Recode's Peter Kafka about his...
19 Touko 201850min
Recode Decode: Michael Pollan
Journalist and author Michael Pollan talks with Recode’s Kara Swisher about his new book, “How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addictio...
16 Touko 20181h 3min
Recode Decode: John Doerr
John Doerr, the chairman of the venture capital firm Kleiner Perkins Caufield & Byers, talks with Recode's Kara Swisher and Teddy Schleifer about his new book, "Measure What Matters: How Google, Bono,...
14 Touko 201859min
Recode Decode: How 'Microtrends' affect everything, from marriage to Trump
Former political strategist and pollster Mark Penn talks with Recode's Kara Swisher about his new book, "Microtrends Squared: The New Small Forces Driving the Big Disruptions Today." He describes it a...
12 Touko 20181h 5min
Recode Decode: Patagonia CEO Rose Marcario
Patagonia CEO Rose Marcario talks with Recode’s Kara Swisher about why her company is suing President Donald Trump, and why she is publicly insulting Silicon Valley executives, calling them “weenies” ...
9 Touko 201848min
Recode Decode: Nell Scovell, author, 'Just the Funny Parts'
Writer and comedian Nell Scovell talks with Recode's Kara Swisher about her new book, "Just the Funny Parts," in front of a live audience in San Francisco. Scovell, who has written on TV shows like "T...
7 Touko 20181h 7min
Recode Decode: José Andrés on feeding Puerto Rico and the 'power of food' (Live)
Celebrity chef José Andrés talks with Recode's Kara Swisher in front of a live audience at South By Southwest in Austin, Texas. Andrés explains how his food NGO, World Central Kitchen, deployed its ch...
5 Touko 20181h
