Why Is Japanese Wine So Hot Right Now?
Our guest is Nick Rowan, author of Japanese Wine, a fantastic, comprehensive book on Japanese wine. The Japanese wine industry and culture have been developing very rapidly since the 1990s, and Nick’s...
12 Kesä 54min
Food Is The Foundation Of Our Mindfulness: Zen Monk Masaki Matsubara
Our guest is Reverend Dr. Masaki Matsubara, who is an eighteenth-generation Zen priest in the Japanese Rinzai tradition. His career is unique and impressive. Following his Zen monastic training in Hei...
20 Helmi 49min
Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years
Our guest is Hideatsu Shibanuma who is the 18th-generation president of Shibanuma Soy Sauce, which was founded in 1688. Shibanuma Soy Sauce has specialized in producing barrel-aged soy sauce in Ibarak...
15 Tammi 40min
Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians
Our guest is George Padilla who plays a key role in multiple exciting Japanese restaurant and hospitality businesses in New York, including Rule of Thirds (https://www.thirdsbk.com/), Bin Bin Sake (ht...
19 Joulu 202557min
Konbini Culture: Unwrapping Japan’s Unique Convenience Stores
Our guest is Gavin Whitelaw https://rijs.fas.harvard.edu/gavin-h-whitelaw who is the Executive Director of Edwin O. Reischauer Institute of Japanese Studies at Harvard University. Gavin has spent ove...
4 Joulu 202556min
Discover America’s Largest Japanese Whisky Collection at Teruko
Our guest is Brian Evans who is the Director of Bars at Sunday Hospitality Group https://www.sundayhg.com/, which operates 12 popular hospitality concepts in New York and London, including Japanese-in...
27 Marras 202553min
Chef Tadashi Ono: Serving The Essence of Japanese Cuisine For Three Decades
Our guest is Tadashi Ono who is the executive chef at Teruko https://hotelchelsea.com/dining-and-bar/teruko at The Hotel Chelsea in New York. Tadashi's career has been built through deliberate decisi...
20 Marras 202537min
