KIND bars: Daniel Lubetzky. From peace in the Middle East to a $5 billion snack bar

KIND bars: Daniel Lubetzky. From peace in the Middle East to a $5 billion snack bar

What if the thing you care about most ... might be what’s holding your business back?

Daniel Lubetzky didn’t leave his law job to build a straightforward business. He left it to build a company he believed would support peace in the Middle East. Daniel named it, aptly, PeaceWorks. It partnered with Israeli and Arab businesses across the region to make and sell gourmet foods—together.

But Daniel ran into a big problem: he discovered that lots of people don’t shop for a “cause”. Most people buy things they like—especially when it comes to food.

Soon, Daniel was scrambling to find new revenue streams to support PeaceWorks. When he got the chance to sell an Australian snack bar in the U.S., he jumped on it—and did really well! But when Daniel's ONE big retailer dropped it, profits tanked.

Daniel faced a brutal choice: Walk away… or start over.

What came next was a leap of faith. He decided to create his OWN bar. It was almost completely unlike the competition at the time: It was made of whole nuts, fruits, sea salt, and a little chocolate—all easy to see in a novel, transparent wrapping.

Daniel named his company KIND, and when he sold it to Mars in 2020, it was valued at $5 billion!

This is a story about why mission alone doesn't sell, how failure forces clarity, and the moment every founder faces when they must decide: Do I keep going ... or do I quit?


What you’ll learn:

Why customers don’t buy your mission—they buy your product

The hidden danger of being “too purpose-driven”

How to pivot without abandoning what matters to you

Why control over manufacturing can make or break your business

The surprising power of retail placement (and why checkout counters changed everything)

How scarcity thinking can limit growth—even when you’re winning

Why saying “yes” to the wrong opportunity (like Walmart too early) can hurt you


Timestamps:

00:06:18 – “It really did shape almost all of my decisions”: How Daniel's father survived the Holocaust and built a new life in Mexico

00:17:40 – A landmark meeting of world leaders—and a dramatic career change

00:19:30 – From a bankrupt sun-dried tomato spread to PeaceWorks

00:24:29 – “They think you're adorable”: Why a mission isn’t enough to grow a business

00:30:59 – Overnight collapse: Finding a big, new revenue stream—then losing it

00:36:47 – The creation of the KIND bar

00:47:36 – “You couldn't say no to Walmart”: Entering big box too early

00:49:28 – The investment that pulled Daniel away from PeaceWorks

00:55:43 – Starbucks and sampling: How KIND became a household name

01:03:05 – An acquisition worth billions

01:06:25 – Daniel's new mission: Builders vs. destroyers


This episode was produced by Alex Cheng with music by Ramtin Arablouei. It was edited by Andrea Bruce with research help from Noor Gill. Our engineers were Maggie Luthar and Robert Rodriguez.


Follow How I Built This:

Instagram → @howibuiltthis

X → @HowIBuiltThis

Facebook → How I Built This


Follow Guy Raz:

Instagram → @guy.raz

Youtube → guy_raz

X → @guyraz

Substack → guyraz.substack.com

Website → guyraz.com

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(851)

Advice Line with Kenneth Cole

Advice Line with Kenneth Cole

Today’s callers: Matt from New York City unpacks the stigma working against his line of foot wellness products. Then Emefa in Toronto seeks a direct relationship with customers of her fashion brand in...

16 Heinä 45min

Sun Bum: Tom Rinks. The Secrets of a Master Brand Builder (2023)

Sun Bum: Tom Rinks. The Secrets of a Master Brand Builder (2023)

Tom Rinks got his start in the commission-only "shark tank" of midwestern furniture sales. That’s where he learned what makes customers buy. Decades later, those instincts helped him grow a joke of a ...

13 Heinä 1h 15min

Advice Line with Jeni Britton of Jeni's Splendid Ice Creams (2025)

Advice Line with Jeni Britton of Jeni's Splendid Ice Creams (2025)

Jeni’s Splendid Ice Creams founder Jeni Britton joins Guy on the Advice Line to answer questions from three early-stage entrepreneurs. Plus, how Jeni’s newest venture Floura is tackling one of America...

9 Heinä 48min

Catalina Crunch: Krishna Kaliannan. From Homemade Keto Cocoa Puffs to Breakfast Aisle Breakthrough

Catalina Crunch: Krishna Kaliannan. From Homemade Keto Cocoa Puffs to Breakfast Aisle Breakthrough

Krishna Kaliannan wanted to start a tech company but failed at every attempt. On the side, he was teaching himself how to cook with high-protein, low-sugar ingredients. Not just out of interest, but o...

6 Heinä 1h 3min

Advice Line with Ronnen Harary of Spin Master/PAW Patrol

Advice Line with Ronnen Harary of Spin Master/PAW Patrol

Today’s callers: Ann from Nashville asks how to adapt her jewelry business in the face of rising gold prices. Then Felix in Martha’s Vineyard considers strategies for growing his family’s legacy honey...

2 Heinä 43min

e.l.f. Cosmetics: Joey Shamah. The Dollar Store Formula That Built a Cosmetics Giant

e.l.f. Cosmetics: Joey Shamah. The Dollar Store Formula That Built a Cosmetics Giant

In 2004, Joey Shamah and his partner launched a cosmetics company built on an idea that made almost no sense:Sell high-quality makeup for just $1.At the time, high quality beauty products were suppose...

29 Kesä 1h 14min

Advice Line with Susan Griffin-Black of EO Products

Advice Line with Susan Griffin-Black of EO Products

Today’s callers: Ruchi from Chicago looks for advice on which channels to focus distribution for her probiotic skincare line. Then Peter in San Francisco considers strategies to champion his line of o...

25 Kesä 43min

STARR Restaurants: Stephen Starr. How a Non-Foodie Built Thriving Restaurants on Gut Instinct

STARR Restaurants: Stephen Starr. How a Non-Foodie Built Thriving Restaurants on Gut Instinct

Stephen Starr didn’t plan to get into the restaurant business.He set out to be a radio DJ. Then a nightclub owner. Then a music promoter.Along the way, he booked a young Jerry Seinfeld for $75, promot...

22 Kesä 1h 14min

Suosittua kategoriassa Liike-elämä ja talous

sijotuskasti
mimmit-sijoittaa
psykopodiaa-podcast
rss-rahapodi
rss-sami-miettinen-neuvottelija
ostan-asuntoja-podcast
oppimisen-psykologia
hyva-paha-johtaminen
rss-perho-rajoilla
rss-oivalluksia-rahasta-elamasta
asuntoasiaa-paivakirjat
rss-karon-grilli
rss-inderes
rss-rahataito-podcast
rahapuhetta
rss-ysin-muijat
herrasmieshakkerit
rss-tietosuojamakasiini
rss-paasipodi
rss-johtajuuden-jaljilla