Flaked vs. Malted Corn In A Cold IPA

Marshall shares the experiences Brülosophy Patrons have had in their local brewing and beer scenes, giving listeners some good ideas should they ever travel to any of the areas covered. | Support Brül...

15 Syys 39min

Contributor Will Lovell joins Marshall to chat about the various types of sugar used for natural conditioning, focusing particularly on xBmt comparing table sugar to honey in a Patersbier. | Relevant ...

8 Syys 41min

Contributor Will Lovell joins Marshall to chat about the interesting style known as Lichtenhainer, as well as what blind tasters thought of a version made using a Short & Shoddy approach. | Relevant A...

1 Syys 52min

Contributor Will Lovell joins Marshall to chat about the use of oak in beer, focusing on a new flowable product called Soluble Oak as well as the results of an xBmt comparing it to an oak spiral in a ...

25 Elo 54min

For this Brü's Views episode, Marshall shares some of the less talked about "secret" tips Patrons of Brülosophy use to improve both their brewing experience and beer quality. | Support Brülosophy | Br...

18 Elo 1h 3min

We made it to episode 440, which means it's time for another Brü & A! This week, contributor ordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy. | Support B...

4 Elo 1h 18min

Contributor Jordan Folks joins Marshall to chat about the use of yeast nutrient, particularly when reusing yeast from a prior batch, and they go over the results of an xBmt on the subject. | Relevant ...

28 Heinä 58min

The Brü Club member, Vinny Fabiani, hooked us up with a bunch of beers from famed Vermont brewery, Lawson's Finest Liquids. Rather than drink these hard-to-get (in California) beers privately, Tim, Cr...

21 Heinä 1h 29min