Episode Thirty-Eight: Taste the Great Salt Lake (Special Guest Madison Perington)

Katie, Vaughn and Doug talk a classic for Bourbon and Rye this week - Woodford Reserve. They touch on history, the Masters’ Collection and discuss why Woodford is a classic name in Bourbon. Cheers!

20 Helmi 202124min

Katie, Vaughn and Doug discuss Japanese whiskey for Irish and International week. They cover a brief history of Japanese whiskey, it’s relationship to scotch and how wildly popular it has become in it...

19 Helmi 202123min

Katie, Vaughn and Doug go north to talk about Canadian Whiskey for this North American day. The three discuss what makes Canadian whiskey Canadian whiskey, different names by which Canadian whiskey is...

19 Helmi 202119min

In this fun episode, Katie and Jess find themselves talking to Katie’s sister and Jess’s best friend, Jamie! Jamie lets us in on the COVID situation over in Virginia, talks a little about the switch f...

18 Tammi 20211h 6min

Katie, Vaughn and Doug are back to talk their favorite type of whiskey - Scotch. More importantly, this week they are discussing their collective favorite region when it comes to Scotch - Islay. They ...

12 Tammi 202127min

In this edition of Bourbon and Rye week Katie, Vaughn and Doug are talking Journeyman Distillery! They touch on the distillery’s history, what makes a rye a rye and all the Journeyman products we have...

12 Tammi 202121min

This week at Preshift Katie, Vaughn and Doug cover Irish whiskey for Irish and International week. The three talk about what characteristics are common in Irish whiskey, what can make an Irish whiskey...

11 Tammi 202123min