67: Sugar (Part 1)
When is it a good idea to set fire to your sugar cane field? Why would you sprinkle sugar over a bee? Do you prefer your sugar in cubes or loaves?
24 Touko 52min
66: Second Helpings: Chicken
Why would you put spectacles on a chicken? What's the secret to a perfect roast chicken? Do chickens find you beautiful?Another bite of the drumstick with cook and writer Ed Smith.
17 Touko 37min
65: Asparagus
Why shouldn't you snap your asparagus in half? Who was known as The Giant Asparagus? How can you make a knife out of asparagus?
10 Touko 40min
64: Lamb
What's the difference between dagging and redding? Why are doner kebab spits cone-shaped? What makes mint go so well with roast lamb?
3 Touko 54min
62: Cutlery
Why are the forks in Buckingham Palace placed face down? Are spoons making us uglier? How do you flirt with a butter knife?
19 Huhti 40min
61: Girl/Boy Dinner
What does a Victorian girl dinner look like? Why is the plough to blame for gender inequality? What's gay about quiche?
12 Huhti 44min
60: Food Art
Why did the Romans decorate their dining rooms with leftovers? How do you sell a banana for $6.2 million? Where can you eat dirt for fun?
5 Huhti 40min
