Can Natasha Leggero And Moshe Kasher Save Dan's Marriage? (Reheat)
First up in this Reheat double-header: The comedian and podcast host Phoebe Robinson tells us how to navigate a big meal in tight jeans, who should pay on a first date, and what it’s like to go out to...
1 Touko 50min
What Makes A Sandwich A Sandwich? (Reheat)
Is a buttered roll a sandwich? What about a hot dog? Is it still brunch if it’s 2pm? Should sparkling water be called water? Dan debates food and language with Peter Kim, formerly of the Museum of Foo...
24 Huhti 28min
A Rare Look Inside Food At Disney World
Years ago, when Dan was at Disney World with his family, he saw a gumbo recipe on the wall in the queue for Tiana’s Bayou Adventure. Since then, he’s wondered: Is the recipe real? Where did it come fr...
20 Huhti 38min
The REAL Sausage King Of Chicago (Reheat)
Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop. Plus, filmmaker and food writer Kevin Pang talks about his documentary, For Grace, about C...
17 Huhti 29min
The Mysterious Case Of Alpha Gal
For the first 40 years of her life, Amy Pearl was a card-carrying member of the meat club; she literally had a credit card from the famous Brooklyn steakhouse Peter Luger. Then one day she ate a porte...
13 Huhti 40min
Live: Kenji López-Alt No Longer Calls His Recipes “The Best” (Reheat)
Chef, YouTuber, and cookbook author J. Kenji López-Alt joins Dan on stage at Swedish American Hall in San Francisco to celebrate the release of Kenji's new book, The Wok: Recipes and Techniques. It wo...
10 Huhti 42min
Live: Kenji Lopez-Alt And Judy Gold Debate The State Of The Bagel
Should bagels ever be toasted? Why does the restaurant industry have so many scandals? And what could possibly possess someone to feed their baby a straight-up stick of butter? We answer all these que...
6 Huhti 40min
