In a World of Good Beer, Hospitality Wins
With more high-quality beer available than ever before, great beer alone is no longer enough to stand out. Guests may come for the beer, but they return for how they are treated. This session explores...
25 Huhti 28min
From Brewhouse to Beverage House: Scaling into New Product Categories
In today’s competitive market, simply producing high-quality beer is often no longer enough to secure sustained growth. Many forward-thinking breweries are strategically diversifying their product por...
22 Huhti 34min
The Science and History of Lager Production
What makes a good lager?How do we make a good lager?Join us as we explore the various methods used to craft high-quality lager, breaking down the classic techniques to help you choose the best approac...
18 Huhti 57min
Brewhouse Designs: Dos, Don’ts, & Recommendation
Brewhouse design decisions have long-term consequences. Layout, drainage, flooring, access, and workflow choices made early can either support efficient operations or create daily friction that is exp...
15 Huhti 52min
Managing Your Managers
As breweries grow, the role of the owner or senior leader shifts. You’re no longer just managing people, you’re managing the people who manage people. And that comes with a whole new set of challenges...
11 Huhti 1h 11min
Planning for CBC: Making the Most of Philly & Your Conference Experience
We can’t wait to share beers and see you in person in Philadelphia. We kick off CBC Week with our Welcome Party on April 20 at Yards Brewing Company.RSVP: https://craftbeerprofessionals.org/philly-rsv...
9 Huhti 33min
Mastering Self-Distribution for Breweries
Self-distribution gives breweries the opportunity to take control of their growth, margins, and brand experience. It also comes with unique challenges. BrewMan has helped Breweries across the globe se...
8 Huhti 17min
