Our Daily Bread With Mory Rugg

Join us for a candid discussion between Jason and Bridgette as they share firsthand insights into the current agronomic season in North Dakota. From weather challenges to legislation impacts, this epi...

8 Kesä 46min

A canola history lesson with Dave Gehrtz. Dave reminds us to be positive in our industry and make notes so you can write your book someday! Click here for photo of a slide rule Click here for photo ...

1 Kesä 1h 3min

Whether you're a producer looking to optimize your yield, a foodie craving cleaner ingredients, or just curious about what’s in your flour, this episode will help you understand the journey of wheat f...

25 Touko 1h 39min

Jason and Bridgette decide who's planting, who's not. Cab entertainment recommendations such as podcasts, what we're reading and why didn't anyone drink a beer in this episode??

18 Touko 59min

Discover how a versatile career, from agronomy in the Red River Valley to leading the Northern Crops Institute, shapes the next wave of crop utilization, product development, and market expansion.

11 Touko 1h 31min

We're kicking off the 2026 growing season with an update..... who's that new voice? What are Kyle and Jason doing this season? You'll find us with a beer, our favorite book and a plan for the upcoming...

3 Touko 57min

In this engaging episode, we sit down with Lester Jones, the Vice President of Analytics and Chief Economist for the National Beer Wholesalers Association. We dive into the fascinating world of beer a...

30 Kesä 20251h 30min

Please join us on this week’s Agronomists Happy Hour as we sit down with Dan Sem, General Manager of Dakota Agronomy Partners. With decades of hands‑on experience in grain marketing and fertilizer man...

19 Touko 20251h 47min