Ep. 2673 The joy of pairing wine with foods from everywhere with Cha McCoy | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2673 The joy of pairing wine with foods from everywhere with Cha McCoy | Grandi Langhe e il Piemonte del Vino 2026

Welcome to episode 2673 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today’s guest: Cha McCoy, Certified Sommelier, educator, entrepreneur, and NAACP-nominated author. More about the guest: Cha McCoy is the founder of Cha Squared, a beverage experience company focused on events, tourism, and education. She is known for making wine more accessible and challenging “palate discrimination” through initiatives like her global wine dinner series The Communion and her retail space, The Communion Wine & Spirits. Her book Wine Pairing for the People (HarperCollins, 2025) further explores the connection between wine, food, and culture. Cha has held key roles such as Beverage Director of the Charleston Wine + Food Festival and Beverage Director and Editor at Cherry Bombe. Recognized as a Top 40 Under 40 Tastemaker by Wine Enthusiast, she now works between Portugal and Italy, collaborating to make the hospitality industry more inclusive and accessible. Connect: https://www.chamccoy.com/ About the Grandi Langhe: Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2733 Lisa Lazzaretto IWA in conversation with Sweden's First Female Master of Wine, Madeleine Stenwreth MW | Clubhouse Ambassadors' Corner

Ep. 2733 Lisa Lazzaretto IWA in conversation with Sweden's First Female Master of Wine, Madeleine Stenwreth MW | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2733 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto IWA sits down with Sweden's first female Master of Wine, Madeleine Stenwreth MW,...

9 Heinä 33min

Ep. 2732 Ep. 23: Tra Polifemo, Marsala e l’Etna | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2732 Ep. 23: Tra Polifemo, Marsala e l’Etna | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2732 of the Italian Wine Podcast and the 23rd episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 23: Tra Polifemo, Marsala...

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Ep. 2731 The Chocolate of Modica with Simone Sabaini of Sabadì | Wine, Food & Travel with Marc Millon

Ep. 2731 The Chocolate of Modica with Simone Sabaini of Sabadì | Wine, Food & Travel with Marc Millon

Welcome to episode 2731 of the Italian Wine Podcast and episode 251 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Simone Sabaini, founder of Sabadì, about the history, cra...

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Ep. 2730 Wine Storytelling That Drives Consumer Engagement with Heather Daenitz | Masterclass US Wine Market

Ep. 2730 Wine Storytelling That Drives Consumer Engagement with Heather Daenitz | Masterclass US Wine Market

Welcome to Episode 2730 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Heather Daenitz, founder of Craft & Cluster, about why today's wine consumers connect more with sto...

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Ep. 2729 Piemonte, Fine Wine and the US Market with Laura DePasquale MS | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2729 Piemonte, Fine Wine and the US Market with Laura DePasquale MS | Grandi Langhe e il Piemonte del Vino 2026

Welcome to episode 2729 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

5 Heinä 12min

Ep. 2728 Ep. 4: Bordeaux Right Bank | Study Smart for your WSET Level 3

Ep. 2728 Ep. 4: Bordeaux Right Bank | Study Smart for your WSET Level 3

Welcome to  Episode 2728 of the Italian Wine Podcast and Episode 4 of Study Smart with Gill Gordon Smith. Ep. 4: Bordeaux Right Bank Study Smart for your WSET Level 3 is a new series of audio learni...

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Ep. 2727 A New Meaning for Autoctony | The Art of Wine Storytelling with Ryan Robinson

Ep. 2727 A New Meaning for Autoctony | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2727 and Episode 10 of The Art of Wine Storytelling with Ryan Robinson.  In this episode, Ryan explores the evolving meaning of autochthony, looking beyond the simple definition of...

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Ep. 2726 What Makes Great Prosecco? Stephanie Johnson IWE Interviews Claudio Francavilla of L'Antica Quercia | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2726 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Claudio Francavilla from L'Antica Quercia in the Conegliano V...

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