Ina Garten: Cooking to connect

Ina Garten: Cooking to connect

In her cookbooks and TV shows the Barefoot Contessa uses her early fascination with science to create meals that are not only great to eat but are also ways to connect and communicate.


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Jaksot(419)

Roger Rosenblatt: Aging well

Roger Rosenblatt: Aging well

Alan revisits a conversation with his old friend to compare notes on staying happy when old, as Roger’s new book, More Rules for Aging: Making the Most of Your Ridiculous, Wondrous Life, hits the book...

26 Touko 38min

Sonja Lyubomirsky: Lost that loving feeling?

Sonja Lyubomirsky: Lost that loving feeling?

In her new book she argues that if you want to feel more loved, you don't need to change yourself, you don't need to change the other person (which is sure to backfire!). You just need to change the c...

19 Touko 37min

Julia Minson: Disagreeing agreeably

Julia Minson: Disagreeing agreeably

Wondering why she and her husband got into frequent spats while practicing competitive ballroom dancing led her to a career in social psychology with a focus on disagreements; not just on why and how ...

12 Touko 37min

Jon LaPook: Empathic medicine

Jon LaPook: Empathic medicine

CBS News’ medical correspondent, he also heads the Empathy Project, creating Hollywood-quality short films that train healthcare providers to be more humane and help empower patients to be effective p...

28 Huhti 35min

Valerie Fridland: Yes, you have an accent

Valerie Fridland: Yes, you have an accent

Whether it’s the accent that hints at your hometown, your group, your social status or your ethnicity, the sounds we say reveal a lot about who we are and where we’ve been – even for those who might t...

21 Huhti 37min

David Haskell: When the world burst into bloom

David Haskell: When the world burst into bloom

Flowering plants were late to evolve, but once they did, they took over most of the planet, connecting and communicating with a network of other living things and making possible our own evolution. Ho...

14 Huhti 37min

Michael Pollan: The mystery and marvel of consciousness

Michael Pollan: The mystery and marvel of consciousness

Best known for his writings on food – and for his crisp summation of advice for healthy eating – “Eat food. Not too much. Mainly plants” – he has now taken a deep and very personal dive into the natur...

7 Huhti 37min

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