Shucking the Status Quo
How communities are restoring Long Island Sound one shell at a time. Recorded live at the International Festival of Arts & Ideas, we hear from shellfish farmers Chief Sagamore Buddy Pocknett of the Fi...
4 Elo 54min
Chef's Roundtable
Chef's Emily Mingrone, Damon Sawyer, and Arturo Franco Camacho in a Chefs Roundtable discussion on sourcing ingredients, the values and creativity that drive their kitchens, and the people that make i...
7 Heinä 55min
Strategic Organizing w/ Jose Oliva of HEAL Food Alliance
Protests in recent years have mobilized millions of people across the country and world, and brought attention to issues of great injustice. Despite these mass actions, real systemic change on issues ...
2 Kesä 54min
Oysters & Ocean Restoration w/ CORR Shell Recycling & Leetes Island Oysters
Tim Macklin & Todd Koehnke of CORR: Collective Oyster Recycling and Restoration and Kim Granbery a wild oyster farmer and owner of Leetes Island Oysters share about their work to return oysters to Lon...
7 Huhti 55min
Uplifting Tunisian Olive Oil w/ Soraya Hosni
Soraya Hosni is a French-Tunisian social entrepreneur, olive oil sommelier, farmer and environmental anthropologist. She speaks 8 languages and is as comfortable talking with North African olive farme...
3 Maalis 48min
Growing Mushrooms w/ Hood Farmer Rob
Rob Peck, aka Hood Farmer Rob is a Black urban farmer, mushroom grower and educator based in Bridgeport, Connecticut. His love of fungi has led him from cooking up mushrooms to foraging in parks and t...
3 Helmi 54min
Family Edition
For our first show of 2026 - go behind the scenes with our Host Tagan Engel's family, her partner Enroue Onigbonna Halfkenny and children Tomitsela and Ayo Engel-Halfkenny. They talk about the themes ...
6 Tammi 54min
