The World via Beer
The World Via1 Marras 2024

The World via Beer

Hello and welcome to The World Via.

Today, we’re going to sit back, raise a glass, and commune with our past, with our present and with our future.

We’re going to journey from the field to the farmhouse, from the brewhouse to the pub. We’ll wonder at the partnership between man and microbe and how a simple molecular byproduct can help us all get along.

We’ll consider gravity and effervescence, IBU’s and ABV, MCU’s and SRM’s.

There’s gonna be some malting, mashing, watering, boiling, fermenting, conditioning. We may even break out the Irish Moss.

Crack open a cold one, pour one out for your Homies, and your Holies, and take a long refreshing sip and join us today on The World Via Beer.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

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