Ep. 2679 Wine Education in Kazakhstan: Bridging the Gap Between Trade, HoReCa & Consumers with Natalya Budayeva | Asia Wine Market

Ep. 2679 Wine Education in Kazakhstan: Bridging the Gap Between Trade, HoReCa & Consumers with Natalya Budayeva | Asia Wine Market

Welcome to the Asia Wine Market: Almaty Special Edition and Episode 2679 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Natalya Budayeva, a wine educator at Champagne Sommelier School in Almaty. Together, they dive into the role of education in shaping the market, and the opportunities for building a stronger connection between trade and HoReCa. Key learning objectives: Understand the role of wine education in Kazakhstan, including current knowledge levels, key challenges, and how educators make wine more accessible. Identify the main gaps between education, trade, and HoReCa, and how industry initiatives contribute to building wine culture in an emerging market. Learn how to build and position a wine portfolio for Kazakhstan, including selection criteria and market fit. Bonus: Natalya’s favorite wine spots in Almaty: Champagne Wine Gallery Agora More about today’s guest: Natalya Budayeva is a wine educator and industry professional based in Almaty, Kazakhstan, working at the intersection of wine education, trade, and hospitality. She is an educator at the Champagne Sommelier School, where she develops training programs, teaches courses for professionals and wine lovers, and organizes tastings and brand presentations. She also plays an active role in the local wine community as Board Coordinator of the Kazakhstan Sommelier Association (KazSomm), contributing to competitions, tastings, and educational initiatives that support the growth of wine culture in the region. Natalya holds the DipWSET qualification and takes part in international wine competitions as a jury member. Connect: Instagram: https://www.instagram.com/prosto_vino/ Linkedin: https://www.linkedin.com/notifications/?filter=all Facebook: https://www.facebook.com/?checkpoint_src=any More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp Explore New Market Opportunities with Us! Until Next Time Cin Cin!

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Ep. 2307 Marvina Robinson | Voices with Cynthia Chaplin

Ep. 2307 Marvina Robinson | Voices with Cynthia Chaplin

Welcome to Episode 2307 in which Cynthia Chaplin interviews Marvina Robinson, founder and CEO of B. Stuyvesant Champagne, the first Champagne brand to be owned by a Black American woman, in this insta...

2 Huhti 202543min

Ep. 2307 Marvina Robinson | Voices with Cynthia Chaplin

Ep. 2307 Marvina Robinson | Voices with Cynthia Chaplin

Welcome to Episode 2307 in which Cynthia Chaplin interviews Marvina Robinson, founder and CEO of B. Stuyvesant Champagne, the first Champagne brand to be owned by a Black American woman, in this insta...

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Ep. 2306 Luca Ciotoli of Eroico Vino Winery in Cinqueterre | Wine, Food & Travel with Marc Millon

Ep. 2306 Luca Ciotoli of Eroico Vino Winery in Cinqueterre | Wine, Food & Travel with Marc Millon

Welcome to episode 2306 of the Italian Wine Podcast, and episode 185 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Luca Ciotoli of Eroico Vino, a family-run winery overlooking Vernazz...

1 Huhti 202534min

Ep. 2305 Barbara Fitzgerald interviews George Christie | Masterclass US Wine Market

Ep. 2305 Barbara Fitzgerald interviews George Christie | Masterclass US Wine Market

Welcome to Episode 2305 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews George Christie, Founder and CEO of Wine Industry Network and Partner of Saini Vineyards, to discuss...

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Ep. 2304 Karla Ravagnolo interviews Margherita Andrenacci | Next Generation

Ep. 2304 Karla Ravagnolo interviews Margherita Andrenacci | Next Generation

Welcome to the Next Generation and Episode 2304 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews the San Francisco based wine PR and external relations specialist, Margherita Andrenacci....

30 Maalis 202537min

Ep. 2303 Discovering Bordeaux's Left Bank with Bernard Burtschy Part 2 | On the Road with Stevie Kim

Ep. 2303 Discovering Bordeaux's Left Bank with Bernard Burtschy Part 2 | On the Road with Stevie Kim

Welcome to Episode 2303 of the Italian Wine Podcast On the Road Edition, and Part 2 of Discovering Bordeaux's Left Bank with Bernard Burtschy. In this special On the Road series, Stevie Kim is on a s...

29 Maalis 202510min

Ep. 2302 Markus Holmberg | Grandi Langhe 2025

Ep. 2302 Markus Holmberg | Grandi Langhe 2025

Welcome to Episode 2302 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Torino. Today’s guest is Markus Holmberg, Project Manager at Vinunic AB, a leading wine importing company...

28 Maalis 202513min

Ep. 2301 Ekaterina Vislinskaya Part 1 | Everybody Needs A Bit Of Scienza

Ep. 2301 Ekaterina Vislinskaya Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2301 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

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