167: Rethinking Craft Chocolate in Paris with Jade Genin
Should chocolate be an everyday item? How much should it cost? How challenging is it to run a chocolate shop? All of those questions get answers with Jade Genin, chocolatière and daughter of Jacques G...
30 Heinä 45min
166: Paris meets Southeast Asia with food entrepreneur Pearlyn Lee
10 years is almost an eternity in the restaurant world, and it’s a milestone that Pearl Lee reached with her business, The Hood. The Singaporean has run a Southeast Asian, in addition to a bánh mì san...
16 Heinä 44min
165: Extreme heat, abuse, and a nation under scrutiny with CNN's Saskya Vandoorne
By now you’ve been inundated with images and news reports about the record-breaking heat crisis that hit nearly all of Europe last week, impacting France the most. The intensity of that was the cherry...
2 Heinä 42min
164: On bilingualism and code-switching with Ariane Bernard
Next month marks six years, if you can believe it, since The New Parisienne was released. I’ve kept tabs on all the women I profiled and some have become dear friends. Among them: Ariane Bernard who, ...
18 Kesä 50min
163: On making friends in Paris with Jane Bertch
Moving to a new city can be both exciting and daunting, especially when it comes to making new friends. Paris, with its rich culture and vibrant social scene, may seem like the perfect place to forge ...
4 Kesä 39min
162: On the art of French chocolate with pastry chef and educator Lisa Allen
As you may know, chocolate isn’t created equal, and French style is very different from Belgian and Swiss confections. There are chocolate shops and pastry chefs who dabble in chocolate all over Paris...
22 Touko 45min
160: Made in France as Activism with Marianna Stepanian of Paramaz
What if Made in France for crafts could be a form of activism? Paramaz, a leather workshop, boutique, and café, is doing just that. I'm joined today by the co-owner and creative director, Marianna Ste...
23 Huhti 33min
