Dextrose vs. Sucrose In A West Coast IPA
Contributor Jordan Folks joins Marshall to talk about the use of simple sugars in brewing, particularly the differences between dextrose and sucrose when used in West Coast IPA. | Relevant Article | D...
2 Kesä 55min
Brü & A #43
We made it to episode 430, which means it's time for another Brü & A! This week, Marshall goes it alone by answering several questions about various topics that were submitted by Patrons of Brülosophy...
25 Touko 1h 23min
Impact Gelatin Fining In The Keg Has On A Kölsch
Contributor Will Lovell joins Marshall to talk about the use of gelatin to clarify beer and review the results of an xBmt comparing a Kölsch fined in the keg to one that was fined in the fermenter. | ...
19 Touko 1h
AvgBrü Reviews #16: Tiny Bottom Pale Ale
For the 16th installment of The Brü Club's AvgBrü series, members ventured outside of BJCP styles and went with a recipe Marshall originally designed to propagate yeast for a Double IPA, but has since...
5 Touko 2h 10min
Short & Shoddy: Märzen
Contributor Will Lovell joins Marshall to discuss the classic German amber lager known as Märzen as well as what tasters thought of a version brewed using a Short & Shoddy approach. | Relevant Article...
28 Huhti 1h 2min
Flaked vs. Malted Corn In A Cold IPA
Contributor Jordan Folks joins Marshall to talk about the various corn products used to make beer, and they go over the results of an xBmt comparing flaked maize to malted corn in a Cold IPA. | Releva...
21 Huhti 59min
Brü’s Views: Hoppy Lager
Contributor Jordan Folks joins Marshall to share their opinions on hoppy lagers, a family of “styles” that seems to be rapidly growing in popularity. | Support Brülosophy | Brülosophy merch is availab...
14 Huhti 1h 19min
