510: From Barrels to the Pub | The People's Cider Co., Michigan
Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...
29 Heinä 59min
509: Mr. Plūme | In the Heart of Latvia's Fine Cider
Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling cider...
15 Heinä 1h 3min
508: The American Cider Association Responds to Questions About CiderCon 2027
The announcement that CiderCon 2027 will be co-located with the Craft Brewers Conference sparked one of the most active online discussions the cider community has seen in years. In this episode of Cid...
1 Heinä 1h 9min
507: Expand Your Universe | Woodfolk Cider, Ontario Canada
Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospita...
17 Kesä 53min
506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House
Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the...
3 Kesä 54min
505: Cider Senseis: Discipline, Craft, and the Cost
There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conve...
27 Touko 44min
504: Why Breweries Are Making Cider (and What It Means)
What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Elemen...
20 Touko 54min
