How Reenacting Customer Horror Stories Became This Business Owner's Therapy

How Reenacting Customer Horror Stories Became This Business Owner's Therapy

In this episode of Bartender Bangaz, we’re pulling up a stool at Phil's Only in Syosset to sit down with the one and only Anthony. Known to millions as the "Pizza Ambassador," Anthony’s journey is anything but ordinary. He takes us from his humble beginnings as a "baby dishwasher" to becoming a viral sensation on social media by doing something most restaurants would never dare: reenacting his wildest customer horror stories. Anthony opens up about his "raw and authentic" approach to social media, explaining why he stopped showing his food and started showing his personality—a move that brought in millions of views and a whole new generation of customers. We dive into the "Angry Grandma" pizza, the importance of "staying hungry" in business, and how his viral success is fueling Long Island Pizza Strong, a massive community effort that has raised hundreds of thousands of dollars for families in need.

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Jaksot(27)

Why Big Ed Believes Online Review Trolls Are Killing The Service Industry.

Why Big Ed Believes Online Review Trolls Are Killing The Service Industry.

Every drink has a story, and this week, we’re pouring the truth straight—no chaser! 🥃✨We are officially kicking off our summer series and taking the podcast out to the iconic Hamptons! In this episod...

31 Touko 56min

The Real Reason People Secretly Get Trapped in the Bar Industry Forever

The Real Reason People Secretly Get Trapped in the Bar Industry Forever

What happens when you drop the filter and talk about what really goes down behind the bar? In this special crossover episode, the worlds of Sips & Secrets and Bartender Bangaz collide with special gue...

26 Touko 1h 46min

Why Your Bartender Secretly Hates You

Why Your Bartender Secretly Hates You

Every drink has a story, and every shift has a moment that sticks with you—good, bad, or completely insane."This week on Bartender Bangaz, Mark "The Shark" is saddling up at the Dark Horse Tavern in B...

17 Touko 1h 21min

This is why we talk about you behind the bar!

This is why we talk about you behind the bar!

In this episode of Bartender Bangaz, we’re getting into the stuff most owners are too scared to say. The team from Whiskey Down joins us to break down the most annoying, entitled, and flat-out ridicul...

10 Touko 1h 27min

Don't Whistle at Your Bartender (Unless You Want to be Ignored)

Don't Whistle at Your Bartender (Unless You Want to be Ignored)

Accuracy is better than speed. Once you get it right, the speed follows." This week on Bartender Bangaz, Mark "The Shark" sits down with Jason at Streets of Table in Huntington Station. With 11 years ...

10 Touko 1h 19min

I’ve Been A Bartender For 30 Years. Don't Ever Do This At My Bar!

I’ve Been A Bartender For 30 Years. Don't Ever Do This At My Bar!

Every drink has a story, and this week we’re pouring out the truth with a true industry legend! Host Mark is on location in Amityville, NY, at Brazico Brazilian Mexican Kitchen & Bar to chat with Tere...

3 Touko 1h 14min

Why You Should Never Wear A Hat Behind The Bar!

Why You Should Never Wear A Hat Behind The Bar!

This week on Bartender Bangers, we sit down with Tommy from Borrelli’s Tap Room in Long Beach to discuss his "wild ride" through the Long Island hospitality scene. From dressing up as Abraham Lincoln ...

19 Huhti 1h 14min

The "Unspoken Rules" of an Upscale Steakhouse

The "Unspoken Rules" of an Upscale Steakhouse

Pull up a seat at George Martin Strip Steak in Great River, NY, as we dive deep into the world of upscale hospitality. This week, Mark "The Shark" sits down with Damien, a seasoned pro who has worked ...

12 Huhti 1h 8min

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