They said craft cocktails wouldn't work in a 'beer town' Here’s what happened

Welcome to Episode 16 of Bartender Bangaz! 🍹 This week, we’re heading back to Long Beach, NY, to sit down with the powerhouse owner of The Merrow, Amanda—better known to everyone as Pookie. From her early days starting out at Montego Bay to training under industry OGs in the West Village and Brooklyn, Pookie has seen every side of the hospitality world. She opens up about the "push" she needed to leave her work family and open her own spot in her hometown, and why she is uncompromising when it comes to quality—from fresh-pressed organic lime juice to the perfect 20oz Guinness pour. In this episode, we discuss: The Vision Behind The Merrow: Why Pookie focused on high-end cocktails and fresh ingredients in a town known for light beer. Hospitality Horror Stories: The night the basement flooded and she ended up across the street eating mushroom chocolate just to survive the shift. Industry Truths: Why you should NEVER tell a bartender to "smile more" and the importance of calling out non-tippers. Irish Roots: The meaning behind the name "The Merrow" and how Pookie’s husband "donated" the name from his own bar plans. Long Beach’s Secret Holiday: Why "Irish Day" in October is the biggest event of the year at the bar. Whether you’re a hospitality veteran or just love a great cocktail, Pookie’s "zero gel" energy and raw honesty make this an episode you can't miss. Follow Bartender Bangaz: Instagram | TikTok | Spotify | YouTube Visit The Merrow: Long Beach, New York 🌊

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