The "Unspoken Rules" of an Upscale Steakhouse

The "Unspoken Rules" of an Upscale Steakhouse

Pull up a seat at George Martin Strip Steak in Great River, NY, as we dive deep into the world of upscale hospitality. This week, Mark "The Shark" sits down with Damien, a seasoned pro who has worked everywhere from the Hamptons to Manhattan before finding his home at this intimate Long Island landmark. In this episode, we discuss: The Transition: Moving from "slinging drinks" to truly "tending bar." Behind the Menu: The secrets to their famous Smoked Vanilla Old Fashioned and why they dry-age steaks on-site. Bartender Etiquette: The drinks that earn immediate respect and the ones that tell a bartender you’re going to be a "difficult" customer. Wild Stories: From finding $400 on the floor to the "Twister" incident in the men's room. Whether you're a regular or just love a good industry story, Damien breaks down what it really takes to provide top-tier service in a high-stakes environment.

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Jaksot(35)

The Brutal Reality of Working  in Kitchens for 30 Years

The Brutal Reality of Working in Kitchens for 30 Years

Every drink has a story, and behind every great bar is a legendary kitchen! Welcome back to another episode of Bartender Bangaz with your host, Mark "The Shark"! 🦈🍸 This week, Mark is sitting down w...

9 Elo 58min

50 Years in Hospitality: Why 90% of New Bars Fail

50 Years in Hospitality: Why 90% of New Bars Fail

Every drink has a story, every shift has a moment that sticks with you, and this week on Bartender Bangaz, Mark the Shark is keeping it local in his hometown of Ocean Beach, Fire Island! We’re sitting...

27 Heinä 2h 7min

 “THE BILLY EXPERIENCE”: THE SECRET HOSPITALITY TRICK TO GET BETTER TIPS

“THE BILLY EXPERIENCE”: THE SECRET HOSPITALITY TRICK TO GET BETTER TIPS

Every drink has a story, and every shift has a moment that sticks with you. Welcome back to another episode of Bartender Bangaz, where we pour out the truth straight, no chaser! This week, we are brin...

20 Heinä 1h 40min

Making friends on the internet

Making friends on the internet

Welcome back to another episode of Bartender Bangers with your host, Mark the Shark! 🦈 This week, we are coming to you live from McGrath’s in Farmingdale, New York. Joining us at the bar is a very sp...

13 Heinä 1h 10min

What Keeps a Bar Owner Awake at 3 AM?

What Keeps a Bar Owner Awake at 3 AM?

Every shift has a moment that sticks with you—good, bad, or completely insane.Welcome back to another episode of Bartender Bangers with your host, Mark the Shark! This week, we are keeping it local an...

5 Heinä 1h 48min

Why Rainy Days Create The Most Dangerous Drinkers

Why Rainy Days Create The Most Dangerous Drinkers

What’s up everybody! Welcome back to another legendary episode of Bartender Bangaz! 🌊✨ This week, your host Mark the Shark is back on Fire Island, New York, broadcasting live from The Hideaway in Oce...

22 Kesä 1h 22min

Why Customer Service Is A Dead Art In Modern Hospitality

Why Customer Service Is A Dead Art In Modern Hospitality

Every drink has a story, and every shift has a moment that sticks with you—good, bad, or completely insane.This week on Bartender Bangaz, host Mark "The Shark" is bringing it back to Melville, Long Is...

13 Kesä 1h 41min

The Dumbest Thing A Customer Has Ever Said For A Free Drink

The Dumbest Thing A Customer Has Ever Said For A Free Drink

Ever wonder what it’s actually like to survive a summer season slinging drinks on Fire Island? 🌊👀 In Episode 28 of Bartender Bangaz, Mark the Shark catches up with Brenna, a legendary former bartend...

8 Kesä 1h 32min

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