E269 Karolina Sliwinska
The Industry25 Touko

E269 Karolina Sliwinska

In this episode, we sit down with Karolina Sliwinska — bartender, mixologist, bar program consultant, and founder of Elite Bartender — to talk about what it really takes to build a career in hospitality. From Toronto nightclubs to luxury Marriott and Hyatt properties across Canada, Karolina's path is a masterclass in versatility and knowing your craft inside and out.

**From Poland to the KW bar scene** — Karolina moved to Canada at 18 and worked her way from wedding catering in Guelph to some of Toronto's most iconic venues, including the Government Nightclub.

**Why nightclubs and chain restaurants matter** — Karolina makes a strong case that high-volume environments like Jack Astor's, Moxie's, and nightclubs teach speed, spill control, and accountability that craft-focused bars often skip entirely.

**Hotel bartending and slowing down** — She breaks down how Marriott and Hyatt properties reward personality and genuine connection over volume — and what bartenders should know about unionized vs. non-unionized hotel gigs before signing on.

**Spirit-free cocktails are here to stay** — Karolina has priced mocktails at $10–12 across menus she's designed for Hyatt, Marriott, the Gaslight District in Cambridge, and Mediterraneo in Waterloo — and they sell just as well as the boozy ones.

**The business side of bartending** — Understanding cost, margins, and how to get your front-of-house staff actually selling the menu is what separates a good mixologist from a truly elite one.

**Elite Bartender** — Karolina's KW-based brand offers bar program design, staff training, menu consulting, and private event bartending from house parties to 200-person weddings.

Find Karolina at the following:

@elite.bartender

LinkedIn - Karolina Sliwinska

A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste, using flavour profiles unique to Imbiblia, share recipes publicly plus many more......Imbiblia - check it out!

Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling and Malivoire Winery.

Links

kyppsaunders@gmail.com

@sugarrunbar

@the_industry_podcast

email us: info@theindustrypodcast.club

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(273)

E274 Patrick McMurray

E274 Patrick McMurray

A conversation with Guinness World Record holder Patrick McMurray on merroir, the art of the perfect shuck, and building a career around one ingredient.* In this episode of The Industry Podcast, we si...

3 Elo 49min

E273 Nicole White

E273 Nicole White

In this episode of The Industry Podcast, we sit down with Nicole White, a bartender currently working at OPA, a Greek and Mediterranean restaurant in Waterville, Maine. Nicole traces her path through...

20 Heinä 44min

E272 Marina Ferreira

E272 Marina Ferreira

Inside the remote desert resort redefining hospitality, one cocktail at a time Guest Bio Raised between Brazil and New York, Marina Ferreira developed a deep appreciation for how food, drink, and hosp...

6 Heinä 51min

E271 Manny Hernandez

E271 Manny Hernandez

In this episode of The Industry Podcast, we sit down with Emmanuel "Manny" Hernandez, lead bartender at Stokes Adobe in Monterey, California, and a 2024 Punch Magazine Top 10 honoree. Manny ...

22 Kesä 56min

E270 Matthew Rangel

E270 Matthew Rangel

What happens when a lifelong actor ends up behind a bar — and realizes the two aren't all that different? That's the story of Matthew "Matty" Rangel, a born-and-raised Wisconsin bartender wh...

8 Kesä 38min

E268 Dan Angus

E268 Dan Angus

In our latest episode we sit down with Dan Angus, co-owner of Terroir Bakery in Cambridge, Ontario — an artisan bakery built around a simple but demanding philosophy: only local ingredients, sourced f...

11 Touko 46min

E267 Jess Long

E267 Jess Long

In Episode 267 of The Industry Podcast, we sit down with Jess Long, bartender at the acclaimed Atwater Cocktail Club in Montreal, to trace her journey from hostessing at a busy Toronto restaurant, to ...

27 Huhti 49min

Suosittua kategoriassa Liike-elämä ja talous

sijotuskasti
mimmit-sijoittaa
psykopodiaa-podcast
rss-rahapodi
rss-inderes
ostan-asuntoja-podcast
hyva-paha-johtaminen
rss-sami-miettinen-neuvottelija
rss-porssipuhetta
rss-ammattipodcast
rahapuhetta
sijoituspodi
rss-oivalluksia-rahasta-elamasta
pomojen-suusta
rss-karon-grilli
rss-kaupan-tila
rss-hilden-kaira
rss-porssipodi
oppimisen-psykologia
rss-paasipodi