Is Protecting Abalone Also Destroying A Native Tradition?
When the California government stepped in to try and prevent abalone from going extinct, it also criminalized the food traditions of indigenous people in the region. In this episode from our friends a...
15 Touko 202335min
The Musical History Of Jelly
This week we're exploring the musical history of jelly, from the Harlem Renaissance to Beyoncé and beyond. Along the way, we hear the story of a famous moment in internet history, explore depictions o...
8 Touko 202335min
Can ChatGPT Write An Episode Of The Sporkful?
ChatGPT can use artificial intelligence to generate high school essays, emails, cover letters, and a lot more. But can it write an episode of The Sporkful? Eater senior reporter Bettina Makalintal joi...
1 Touko 202332min
Squishy Or Crunchy? Why Texture Matters
Crunchy, creamy, squishy, slimy… the list goes on. Texture might not be the first thing you think of when describing your favorite foods, but it plays a big role in the foods you love and the foods yo...
17 Huhti 202352min
Bill Nye, The FOOD Science Guy!
Bill Nye is a goofball nerd to the core, and he’s built a career on making science fun and accessible for everyone. So can Bill give Dan some satisfying answers to big, and small, food science questio...
10 Huhti 202328min
Are You Eating Chipotle Bowls Wrong?
How do you eat ice cream on a first date? When should you start meal prepping when you’re in a new relationship? What’s the perfect tailgating food? Sam Sanders, Saeed Jones, and Zach Stafford, the ho...
3 Huhti 202336min
For Ghetto Gastro, Food Is A Weapon
Hip hop records as placemats. A sneaker chandelier, reminiscent of shoes hanging on telephone lines. A bouillabaisse overflowing with seafood from the south of France. That was the scene at one of the...
27 Maalis 202333min
