Reheat: What's "Poor People's Food"?

Nicole Taylor went through a phase where she rejected the soul food she grew up with. She called it all "slave food." Truth is, we all make judgments about what food is for which people, whether or not we realize it. Why are we willing to pay more for Italian and Japanese food than Chinese and Mexican? As we find out in this week's Reheat, it has nothing to do with the ingredients. And in the second episode of this Reheat doubleheader, we talk with the actress Rosie Perez live on stage. She says she's fed up with stereotypes of her and her food. And she tells the story of eating in Puerto Rico for the first time and thinking, "This is me."

These episodes originally aired on March 28, 2016, and March 30, 2016. They were produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(316)

The Rise, Fall, And Redemption of Belgian Waffles (Reheat)

At the 1964 New York World's Fair, Belgian waffles were introduced to America. They became a sensation. But a half-century later, the woman who sold those waffles says her family's legacy has been co-...

14 Elo 44min

This Rare Condition Causes Extreme, Insatiable Hunger

The Rao family in Maryland knew that something was different about their younger daughter, Ayoni, almost as soon as she was born. But it took them until she was five to get a diagnosis of Prader-Willi...

10 Elo 44min

Meat Pies In Sweeney Todd On Broadway! (Reheat)

The musical Sweeney Todd is about a barber who goes on a killing spree and disposes of his victims by baking them into meat pies. In an off-Broadway production, they serve you an actual meat pie befor...

7 Elo 30min

How Do You Prep For The Hardest Beer Test In The World?

Mandy Naglich is an award-winning home brewer who also writes and teaches about beer. Now she wants to become a Master Cicerone — basically the beer equivalent of a master sommelier. There’s only a ha...

3 Elo 39min

This Is Your Brain On Cheesesteak (Reheat)

Why do our brains go crazy for the melted cheese on Philly's iconic cheesesteak? What is it about scrapple’s crispy fried goodness? How does surface-area-to-volume ratio make the roast pork sandwich m...

31 Heinä 25min

The Ice Cream Truck Kingpins Of Southern California

Is there anything better than hearing the sound of an ice cream truck approaching? Today we’re bringing you two stories of ice cream trucks, past and present. First, Sporkful managing producer Emma Mo...

27 Heinä 44min

Carla Hall Isn't Going Back To The Frozen Food Section (Reheat)

Carla Hall is known for her quirky, energetic personality on TV. But in some ways she’s very different today from the woman who first appeared as a contestant on Top Chef almost two decades ago. "I di...

24 Heinä 36min

2 Chefs And A Lie 2026 With NPR’s Rachel Martin

We’re back with our annual game show: Two Chefs And A Lie! This year our contestant is Rachel Martin, host of the NPR podcast Wild Card and an old friend of Dan’s. The game goes like this: Rachel talk...

20 Heinä 42min