BBQ 047: Hardcore Carnivore Jess Pryles Cooks Meat Like She Means It

"Cook Meat Like You Mean It." Professional Meatwoman Jess Pryles, food luminary and author of the cookbook "Hardcore Carnivore," stops by the Meatman Studio this week to talk food science, cooking tips, hunting her own game and more.

Jess Pryles is a true food ambassador, spreading her love of flavor and cooking techniques throughout the world. She's dedicated her life to spreading the gospel of BBQ and food in general.

Chances are if you've paid attention to the barbecue scene, you already know her name. Maybe you've even tried one of her tantalizing grilling and smoking recipes or maybe you use one of her Hardcore Carnivore rubs on your competition BBQ. She's the real deal.

Some topics discussed in this fun and wide-ranging interview include:

* Dry-aging beef

* Austin, Texas' best burgers

* Meat science

* Living the carnivore life

* Fond eating memories

* Home cooking

* All-you-can-eat at Salt Lick BBQ

* Falling in love with Texas after moving from Australia

Learn more about Jess Pryles at:

www.jesspryles.com

www.instagram.com/jesspryles

www.twitter.com/jesspryles

Ask her cookbook "Hardcore Carnivore" at your local bookstore or buy it online!

Thanks for listening. Don't forget to rate and review our show. Every one helps. #meatman

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Check out these other BBQ shows. We are a big podcasting family.

www.bbqwarstories.com

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