Ep. 2703 How to Sound Wine Smart with Maryse Chevriere | Book Club with Richard Hough

Ep. 2703 How to Sound Wine Smart with Maryse Chevriere | Book Club with Richard Hough

Welcome to Book Club and Episode 2703 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Maryse Chevriere, author of “How to Sound Wine Smart: An Illustrated Guide”. Highlights of the conversation include: The origins of Maryse Chevriere’s interest in wine Her diverse career in wine hospitality The inspiration behind her hand-drawn tasting notes Her advice on approaching a wine list and enhancing your tasting experience The use of drinking games as a study tool The Boston wine scene and evolving consumer trends “How to Sound Wine Smart: An Illustrated Guide” is published by Simon & Schuster and is available to order at: https://www.simonandschuster.com/books/How-to-Sound-Wine-Smart/Maryse-Chevriere/9781668087763 The Book Review by Richard Hough: “How to Sound Wine Smart: An Illustrated Guide” by Maryse Chevriere is an engaging and playful book aimed at demystifying the often stodgy world of wine in the form of a charmingly illustrated glossary. While there are many wine guides that serve a similar purpose, “How to Sound Wine Smart” takes a refreshingly irreverent approach to tackling some of the wine world’s most idiosyncratic jargon. About today’s guest: Maryse Chevriere is a writer, wine professional and illustrator based in Boston, Massachusetts. A certified sommelier, her career in wine has spanned New York City, San Francisco and Boston, where she has enjoyed roles as a retail consultant, restaurant wine director, and distribution sales representative. In 2016, her Instagram @FreshCutGardenHose was honored with a prestigious James Beard Award in the category of humor. In 2020, her account was nominated as a finalist for a IACP Digital Media Award. Connect: Website: https://www.fcghstudio.com/ LinkedIn: https://www.linkedin.com/in/maryse-chevriere-0b511538/ Instagram: https://www.instagram.com/freshcutgardenhose/ More interviews hosted by Richard Hough: https://www.italianwinepodcast.com/episodes_category/italian-wine-book/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2702 From Cinema to Chianti Classico with Andrea Zingarelli from Rocca delle Macìe | Clubhouse Ambassadors' Corner

Ep. 2702 From Cinema to Chianti Classico with Andrea Zingarelli from Rocca delle Macìe | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2702 of the Italian Wine Podcast. In this episode Pablo Fernandez IWA interviews Andrea Zingarelli from the Rocca delle Macìe winery in Chianti Cla...

4 Kesä 32min

Ep. 2701 Ep. 18: La Puglia antica tra Greci, Bizantini e grandi vini | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2701 Ep. 18: La Puglia antica tra Greci, Bizantini e grandi vini | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2701 of the Italian Wine Podcast and the 18th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 18: La Puglia antica tra ...

3 Kesä 35min

Ep. 2700 Sardinia Beyond the Coast: Agripunica, Basso Sulcis & the Legacy of Giacomo Tachis with Salvatore Santus | Wine, Food & Travel with Marc Millon

Ep. 2700 Sardinia Beyond the Coast: Agripunica, Basso Sulcis & the Legacy of Giacomo Tachis with Salvatore Santus | Wine, Food & Travel with Marc Millon

Welcome to episode 2700 of the Italian Wine Podcast and episode 246 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Salvatore Santus of the Agricola Punica winer...

2 Kesä 38min

Ep. 2699 Italian Wine in America: Reaching Consumers Through Experience, Travel & Storytelling with Susan Kostrzewa | Masterclass US Wine Market

Ep. 2699 Italian Wine in America: Reaching Consumers Through Experience, Travel & Storytelling with Susan Kostrzewa | Masterclass US Wine Market

Welcome to Episode 2699 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with the award-winning wine journalist and consultant Susan Kostrzewa. Key Takeaways: Explore ...

1 Kesä 38min

Ep. 2698  Predicting the future of global wine sales with Tim Marson MW | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2698 Predicting the future of global wine sales with Tim Marson MW | Grandi Langhe e il Piemonte del Vino 2026

Welcome to episode 2698 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

31 Touko 12min

Ep. 2697 Inside Kazakhstan’s Hospitality Scene: Wine, Concepts & Consumer Trends with Mustafa Özel | Asia Wine Market

Ep. 2697 Inside Kazakhstan’s Hospitality Scene: Wine, Concepts & Consumer Trends with Mustafa Özel | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2697 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Mustafa Özel, operational manager of Esperanza Hospitality Group in Alma...

30 Touko 25min

Ep. 2696 The Story of Frank Cornelissen in His Own Words  | Bonus Episode

Ep. 2696 The Story of Frank Cornelissen in His Own Words | Bonus Episode

Welcome to Episode 2596 of the Italian Wine Podcast. In this episode, Frank Cornelissen shares his personal and professional journey in the world of wine, from his early inspirations and experiences t...

29 Touko 53min

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