Cheese Crime in Paris: The Viral Dinner Party Photo That Shocked Us All

Updated Re-Release: This episode originally aired a few years ago and has since become one of The Earful Tower's most beloved classics. We're bringing it back today because some things are simply too good - and too instructive - to stay buried in the archives.

It started with a photo. A single, damning image shared on The Earful Tower's social media: an 18-month-old Comté, massacred at a Parisian dinner party by the hand of a newly arrived American. The picture went viral inside the Earful community almost instantly, and the culprit, Will Weaver, a Texan fresh off the plane, became the talk of the group. So we did what any responsible France-based podcast would do: we launched a full investigation.

In this episode, you'll hear from genuinely mortified cheesemongers, some committed dramatic performances from Earful VIPs, and crucially the full account from Will Weaver himself, the man holding the knife that fateful evening. Yes, we find out exactly what he did, why he did it, and whether he has shown any remorse whatsoever. We also get into the real, legitimate, no-nonsense guide to how you are actually supposed to cut a Comté — because this is a safe space for learning, not just judgement.

A word of warning before you dive in: a lot of this episode is firmly tongue-in-cheek, so take the drama with a generous pinch of salt. The cheese-cutting advice, however, is completely genuine. If the episode sends you running to the nearest fromagerie, the spots mentioned in the show is worth a visit: Griffon Fromager in Paris's 7th arrondissement (23 bis Av. de la Motte-Picquet, 75007 Paris) and we also recorded at bar of the legendary Le Bristol Paris (112 Rue du Faubourg Saint-Honoré, 75008 Paris). Both are excellent.

The music is from Pres Maxson.

This episode is brought to you by The Earful Tower Tours. Whether you're exploring the Marais, scaling Montmartre, or wandering the Latin Quarter, our walking tours are among the highest-rated in Paris — and the best possible way to experience this podcast in the flesh.

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