218: Volatile, Violent, and Not Over Yet: Cattle Market Reality Check with Dan and Samantha
The cattle market just put producers through one of the wildest years in recent memory, and this episode does not sugarcoat it. Lauren Moylan sits down with Dan Gerhold and Samantha Cozza-Wright to un...
17 Syys 18min
218: Volatile, Violent, and Not Over Yet: Cattle Market Reality Check with Dan and Samantha
The cattle market just put producers through one of the wildest years in recent memory, and this episode does not sugarcoat it. Lauren Moylan sits down with Dan Gerhold and Samantha Cozza-Wright to un...
17 Syys 18min
218: Volatile, Violent, and Not Over Yet: Cattle Market Reality Check with Dan Gerhold and Samantha Cozza-Wright
The cattle market just put producers through one of the wildest years in recent memory, and this episode does not sugarcoat it. Lauren Moylan sits down with Dan Gerhold and Samantha Cozza-Wright to un...
17 Syys 18min
417: Agriculture Is in Good Hands — What the Younger Generation Brings with Shellie Jacobucci
Today on the Cattle USA Daily Podcast, Shellie Jacobucci joins your host Lauren Moylen for a conversation about the people who will shape the future of agriculture. From 4-H and FFA to mentorship, adv...
17 Syys 27min
416: A Real Conversation Every Cattle Producer Needs to Hear with Madison Book
Madison Book, a therapist and agriculture focused wellness professional from western Kansas, joins Lauren for a real conversation about the pressures producers carry, why “just work harder” isn’t alwa...
16 Syys 29min
415: Serving in the Army to Serving America Through Agriculture with Joel Heinzeroth
After 20 years of serving in the Army, Joel Heinsroth found another way to serve his country, through agriculture. A fourth generation farmer and now a rancher in southwest Oklahoma, Joel comes on the...
15 Syys 24min
414: The $4.4 Billion Meat Trend Beef Producers Need to Watch with Abbi Groves
Beef prices are high, supplies are tight, and the U.S. herd has not fully entered a rebuilding phase, yet beef demand remains remarkably strong. In this episode, livestock economist Abbi Groves joins ...
14 Syys 29min
413: Cows Eating Seaweed? The Research Behind a More Efficient Beef Industry with Juliana Ranches
What happens when you add seaweed to a cattle diet? Dr. Juliana Ranches, assistant professor and beef extension specialist at Oregon State University, joins Lauren on Cattle USA Daily to break down he...
11 Syys 21min
