CattleUSA Daily7 Loka 2025

171: Making Hay Stretch When Drought Won’t Let Up

Drought is tightening its grip on agriculture, forcing producers to rethink how they manage every bale of hay. In this episode of the CattleUSA Daily Podcast, Lauren Moylan breaks down practical strategies to stretch limited forage supplies — from testing hay and limiting waste to culling cattle and investing in efficient feeders. With drought driving up costs and pressuring the cattle market, this conversation gives producers the tools to make smarter, more strategic decisions for herd health and long-term profitability.

Links

Watch on Youtube - https://youtu.be/QOW54hKdfJc

CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m

⁠CattleUSA Website - https://www.cattleusa.com/

Facebook - https://www.facebook.com/cattleusamedia

Instagram - https://www.instagram.com/cattleusa.media/

Subscribe to our newsletter - https://www.cattleusadrive.com/

CattleUSA Media - https://www.cattleusamedia.com/

Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/

Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco

The Next Generation Podcast Website - https://www.thenextgenag.com/

Takeaways

Chronic droughts are affecting agriculture across the U.S.

Flash droughts can drain hay reserves quickly.

Testing hay is crucial for effective supplementation.

Culling cattle can help manage resources better.

Limiting hay access can reduce waste significantly.

Investing in efficient feeders can minimize hay loss.

Nutrition decisions impact future profits and calf health.

Producers must adapt to survive the current drought.

Strategic planning is essential for livestock management.

Stay informed with agricultural news for better decision-making.

Chapters

00:00 Understanding the Impact of Drought on Agriculture

04:53 Strategies for Managing Hay Reserves

05:45 Optimizing Cattle Nutrition and Market Positioning

drought, agriculture, hay management, livestock, cattle, nutrition, farming strategies, feed efficiency, cattle market, hay testing

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(420)

218: Volatile, Violent, and Not Over Yet: Cattle Market Reality Check with Dan and Samantha

The cattle market just put producers through one of the wildest years in recent memory, and this episode does not sugarcoat it. Lauren Moylan sits down with Dan Gerhold and Samantha Cozza-Wright to un...

18 Syys 18min

218: Volatile, Violent, and Not Over Yet: Cattle Market Reality Check with Dan and Samantha

18 Syys 18min

218: Volatile, Violent, and Not Over Yet: Cattle Market Reality Check with Dan Gerhold and Samantha Cozza-Wright

18 Syys 18min

418: You Don’t Have to Be Rich to Eat Wagyu with The Meat Dude's Evan Carter

Wagyu beef has a reputation for being expensive, intimidating and only meant for special occasions but Evan Carter of The Meat Dudes is here to challenge that idea. After discovering Wagyu through his...

18 Syys 26min

417: Agriculture Is in Good Hands — What the Younger Generation Brings with Shellie Jacobucci

Today on the Cattle USA Daily Podcast, Shellie Jacobucci joins your host Lauren Moylen for a conversation about the people who will shape the future of agriculture. From 4-H and FFA to mentorship, adv...

17 Syys 27min

416: A Real Conversation Every Cattle Producer Needs to Hear with Madison Book

Madison Book, a therapist and agriculture focused wellness professional from western Kansas, joins Lauren for a real conversation about the pressures producers carry, why “just work harder” isn’t alwa...

16 Syys 29min

415: Serving in the Army to Serving America Through Agriculture with Joel Heinzeroth

After 20 years of serving in the Army, Joel Heinsroth found another way to serve his country, through agriculture. A fourth generation farmer and now a rancher in southwest Oklahoma, Joel comes on the...

15 Syys 24min

414: The $4.4 Billion Meat Trend Beef Producers Need to Watch with Abbi Groves

Beef prices are high, supplies are tight, and the U.S. herd has not fully entered a rebuilding phase, yet beef demand remains remarkably strong. In this episode, livestock economist Abbi Groves joins ...

14 Syys 29min