Episode 361: How SHREDDER™ works
It’s not pasteurization. It’s not sterile filtration. So how exactly does the Shredder achieve microbiological stabilization?Special Guests: Jesse Kremenak and Matt Burkhardt.
1 Kesä 42min
Episode 054: Stuff You Should Know About Keg Valves
Steve Bradt from Micro Matic joins us to talk about keg valve design, function, maintenance, and safety. If you work with kegs, this episode is for you, regardless of your experience level.Special Gue...
25 Touko 36min
Episode 360: How Pitch Rate Affects Cold Lager Fermentations
Can increased pitch rate accelerate fermentation at 8°C? How does pitch rate influence aroma formation in different lager yeast strains? Is there an optimal pitch rate for balancing clean flavour with...
18 Touko 42min
Episode 072: Yeast Propagation
Understanding the basics of yeast propagation is critical for commercial brewers of all sizes. With 50 years of experience researching yeast, Graham Stewart joins us to talk about the basic principles...
11 Touko 39min
Episode 359: Brewing Yeast Volume 1: Yeast Fundamentals and Propagation
A discussion with the authors of a new book about yeast.Special Guests: Bill Maca and Florian Kuplent.
4 Touko 41min
Episode 241: Mash Filters
How & why to operate a mash filterSpecial Guest: Jason Platek.
27 Huhti 34min
Episode 358: Lager Sensory at von Trapp
How von Trapp uses sensory to lock in lagers.Special Guest: Jack Van Paepeghem.
20 Huhti 30min
