Archiving 180 Years of Dewar's History
Dewar's celebrates its 180th anniversary this year, going back to 1846 when John Dewar opened his wine and spirits shop in Perth, Scotland. Jacqui Seargeant is the keeper of the Dewar's archives, alon...
26 Heinä 44min
Glengoyne Mizunara Oak: Scotch With a Hint of Japan
Glengoyne recently released a Mizunara Oak-matured single malt as part of its Oak Masters Series. We'll taste it and talk about it with distillery manager Robbie Hughes on this week's WhiskyCast In-De...
20 Heinä 41min
Torabhaig: Home on the Isle of Skye
"Taigh" means "home" in Scots Gaelic, and it's the name for the newest expression from Torabhaig Distillery on the Isle of Skye. It's a precursor to the first 10-year-old Torabhaig single malt expecte...
12 Heinä 29min
A Colonial-Era Whiskey for America's 250th Birthday
Lots of whisky makers are releasing 250th anniversary commemorative editions, but only one went back to recreate whiskey from a Colonial-era recipe using historical production methods. Distillers Erik...
5 Heinä 39min
Pennsylvania Rye and Kentucky Bourbon: A Unique Collaboration
Jim Hough of Pennsylvania's Liberty Pole Spirits and Paul Tomaszewski of Kentucky's MB Roland Distillery have joined forces on a unique collaboration. They blended each other's whiskey with their own,...
29 Kesä 35min
Eddie Russell: Making Whiskey His Own Way
Wild Turkey Master Distiller Eddie Russell celebrated his 45th anniversary at the distillery the other night with the premiere of a short film about his career in New York City. "Eddie Russell: His Ow...
22 Kesä 30min
From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed
Kentucky's Jeptha Creed Distillery grows all of its corn on the Nethery family's farm nearby, including heirloom grains like Bloody Butcher (red corn) and Bruce's Blue, a strain of blue corn developed...
7 Kesä 38min
