506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House
Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the...
3 Kesä 54min
505: Cider Senseis: Discipline, Craft, and the Cost
There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conve...
27 Touko 44min
504: Why Breweries Are Making Cider (and What It Means)
What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Elemen...
20 Touko 54min
503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?
Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through ...
13 Touko 1h 12min
502: Hungary Uncorked / Cider Going UP
Travel with Cider Chat to Hungary for audio snapshots from the country's first Cider Salon, featuring makers from across Central and Eastern Europe, orchard visits, and a look at why Hungarian cider i...
6 Touko 56min
501: How to Taste Cider
Welcome to Season 11 of Cider Chat. After 500 episodes exploring how cider is made, Episode 501 brings it back to the glass—how to taste cider in a way that actually feels natural. No jargon. No press...
29 Huhti 26min
How Cider Is Made | Lessons from 500 Episodes of Cider Chat
In this milestone Episode 500, we return to a simple question that has come up again and again over the past ten seasons of Cider Chat: How is cider made? After hundreds of conversations with cider ma...
22 Huhti 30min
