Pays d'Oc Part 1 - Land of the Free
We're on the road again. This time, diving into Pays d'Oc IGP - we're talking scenic southern France, and a little-known but intriguing origin story involving California, Algeria, violence, desperatio...
29 Kesä 51min
The Judgement of Paris 50 Years On
Fifty years on from the historic Paris tasting that revolutionised wine - what's changed? And what will that mean for the next 50 years?! Those are the searching questions we're asking (and attempting...
15 Kesä 46min
Natural Wine RELOADED
Is natural wine dead? Or is it thriving? What even IS natural wine these days?! Most importantly, what's next for this multi-faceted yet misunderstood category? Helping us answer these searching ques...
1 Kesä 58min
Adelaide Hills: Lofty Ambitions
Buckle up, we're heading back out into wine country, this time to the intriguing Adelaide Hills wine region in South Australia. It gets talked about a lot - but what's it really all about? Is it all a...
18 Touko 57min
Yeastie Boys: Wine's Modern Microbial Solutions
Grab your magnifying glass and white coat, we're getting microscopic - but this goes well beyond fermentation. We're exploring the cutting-edge techniques whereby the power of yeasts is being harnesse...
4 Touko 46min
Keep Calm and Sauvignon
Sauvignon Blanc is one of the wine world's most divisive grape varieties. On the one hand, it's hugely popular for its aromatic charm and upbeat appeal. And yet some people can't stand it, sommeliers ...
20 Huhti 51min
Missing the Point? Tasting 40 years of 100-point wines TASTER
SUBSCRIBER BONUS TASTER - A privileged tasting of 100-point wines gets us thinking about scores, so-called perfection in wine, the risks of premature evaluation and how points for wine...somehow miss ...
13 Huhti 8min
