People First, Pizza Always: The Donatos Growth Playbook

People First, Pizza Always: The Donatos Growth Playbook

Donatos Pizza President and CEO Kevin King joins Hospitality Hangout to share the growth playbook behind a legacy pizza brand built on culture, consistency, and a people-first approach to hospitality.

From starting as a dishwasher at 14 to leading one of America’s most recognizable pizza brands, Kevin explains how Donatos has stayed relevant while staying true to its values. He breaks down the company’s Agape Capitalism philosophy: lead with love, follow the Golden Rule, and do the right thing.

The conversation explores what restaurant growth looks like when people come before systems, how Donatos approaches employee retention and guest experience, and why great technology should remove repetitive work instead of replacing the human side of hospitality.

Kevin also shares how Donatos uses automation and robotics to improve pizza consistency, including a machine that applies sauce in seven seconds, its long-running pepperoni innovation, and a fully automated pizza kitchen. Plus, he discusses why the brand puts 100 pieces of pepperoni on every large pizza, its Red Robin partnership, and what it takes for a pizza brand to scale without losing what made it special.

Episode Credits:

  • Produced by: Branded Hospitality Media
  • Hosted by: Michael Schatzberg, Jimmy Frischling
  • Producer: Julie Zucker
  • Creative Director: Adam Levine
  • Show Runner: Drewe Raimi
  • Post Production: Three Cheers Media

www.thehospitalityhangout.com


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(316)

The Foodfluencers: Cassie Yeung on Viral Food, Gordon Ramsay and Reinvention

The Foodfluencers: Cassie Yeung on Viral Food, Gordon Ramsay and Reinvention

Cassie Yeung did not take the traditional path into food. Before millions of people were watching her cook, she was dancing professionally with the Brooklyn Nets, working a 9-to-5, and trying to figur...

17 Syys 43min

Tropical Smoothie Cafe’s CMO on Building Awareness, Joy and Purpose

Tropical Smoothie Cafe’s CMO on Building Awareness, Joy and Purpose

Deborah von Kutzleben, Chief Marketing Officer of Tropical Smoothie Cafe, joins Hospitality Hangout live from Prosper for a conversation about what happens after a brand has already grown across the m...

15 Syys 36min

How GOODLES Made Mac and Cheese for Grown-Ups | Foodfluencers

How GOODLES Made Mac and Cheese for Grown-Ups | Foodfluencers

On this episode of Hospitality Hangout’s Foodfluencers series, Jen Zeszut, co-founder and CEO of GOODLES, joins the show live from Pepsi Studios in New York City to talk about reinventing one of Ameri...

10 Syys 52min

Jo Lambert on Olo’s Big Bet to Give Restaurants Their Guests Back

Jo Lambert on Olo’s Big Bet to Give Restaurants Their Guests Back

Jo Lambert, COO of Olo, joins Hospitality Hangout live from Prosper for a conversation about the future of restaurant technology, online ordering, loyalty, guest data, and the next chapter of digital ...

8 Syys 31min

Hospitality Insiders: Nadeem Bajwa’s Journey From Pizza Delivery to Franchise Empire

Hospitality Insiders: Nadeem Bajwa’s Journey From Pizza Delivery to Franchise Empire

This episode of Hospitality Hangout introduces Hospitality Insiders, a special segment built for deeper operator-to-operator conversations about ownership, capital, structure, people, and what it real...

2 Syys 39min

The Friday Feeling: Inside TGI Fridays’ Comeback

The Friday Feeling: Inside TGI Fridays’ Comeback

On this episode of Hospitality Hangout, Ray joins the show live from The Prosper Forum in Orlando, Florida to talk about capturing the Friday Feeling and rebuilding one of casual dining’s most iconic ...

1 Syys 34min

The 2 P.M. Snack Brand Taking Over Grocery Shelves

The 2 P.M. Snack Brand Taking Over Grocery Shelves

Jake Karls, co-founder and rainmaker of Mid-Day Squares, joins Hospitality Hangout for The Food Fluencers series to talk about the chocolate bar built for the 2 p.m. crash and the founder-led content ...

27 Elo 41min

The SONIC Way: Custom Drinks, Drive-Ins and Doing It Their Way

The SONIC Way: Custom Drinks, Drive-Ins and Doing It Their Way

John Kelly, Brand President of SONIC Drive-In, joins Hospitality Hangout for a conversation about drinks, drive-in culture, nostalgia, technology, and why SONIC still feels different. John talks about...

25 Elo 39min

Suosittua kategoriassa Liike-elämä ja talous

sijotuskasti
vallattomat
rss-rahapodi
psykopodiaa-podcast
mimmit-sijoittaa
rss-oivalluksia-rahasta-elamasta
ostan-asuntoja-podcast
rss-paasipodi
oppimisen-psykologia
rss-karon-grilli
rss-inderes
rss-rahamania
rss-sami-miettinen-neuvottelija
rss-startup-ministerio
lakicast
rss-pinnan-alle
rss-siksi-viestinta
pomojen-suusta
rss-seuraava-potilas
rahapuhetta