Thomas Paine at the Semiquincentennial: A Conversation with Gregory Claeys

Thomas Paine: Collected Writings (Princeton University Press, 2026) is the first major new edition of Paine’s works, bringing together all his writings in six breathtaking volumes that dramatically revise our previous understanding of his activities as a writer and his importance as a democratic theorist in the age of revolutions. It includes about 180 new letters and some two hundred works newly attributed to Paine, with twenty-nine works previously regarded as Paine’s being deattributed. Drawing on pioneering computerized text analysis that makes possible for the first time attributions of anonymous and pseudonymous texts, this collection includes in volumes 5–6 newly identified pamphlets and newspaper and journal contributions, and suggests that Paine was extremely active as a Grub Street oppositional Whig writer in the decade prior to the American Revolution. Many writings from the period of his residence in France (1792–1802) and his subsequent return to the United States are also restored to his published output. Paine emerges as a much more consistent and serious democratic theorist than is often assumed, whose contributions to revolutionary debates in America, Britain, and France were unparalleled in their time. This volume spans the years 1772 to 1782, a decade that witnessed a diverse output of writings from Paine, from editorials and magazine pieces to pamphlets and newspaper articles. The book includes the Forester Letters, the Crisis papers, the Deane Affair articles, and Common Sense, with Gregory Claeys’s general introduction and commentary by the editors providing invaluable historical context. Gregory Claeys is professor emeritus of the history of political thought at Royal Holloway, University of London. Caleb Zakarin is CEO and Publisher of the New Books Network. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/biography