S6 Ep10: August - The driest summer on record! How to mitigate drought in your growing space
It’s been an incredibly dry summer this year and gardeners country-wide have been dealing with extreme heat and drought conditions. In this month's episode, Chris and Fiona will be chatting about how ...
7 Elo 37min
S6 Ep9: Exploring Ryton Gardens with Kate Turner, 'The Gardening Guru'
In this month’s Organic Gardening Podcast interview, Fiona Taylor is joined by professional horticulturist and garden consultant Kate Turner.Kate has worked behind the scenes on BBC’s Garden Rescue, I...
17 Heinä 34min
S6 Ep7: How we can "Eat The Planet Well" with Dave Goulson
In this episode, Fiona is joined by biologist, conservationist, and bestselling author Dave Goulson. Known for his work in bumblebee conservation and his Sunday Times bestselling books The Garden Jung...
25 Kesä 33min
S6 Ep6: June - There's still time to sow this summer, and why we're calling for a glyphosate ban.
In this month’s podcast, Fiona and Chris chat about everything happening in the organic garden as summer gets underway. From coping with an unusually dry and unpredictable spring to deciding what can ...
5 Kesä 42min
S6 Ep5: Inside the River Cottage Kitchen Garden with Hugh Fearnley-Whittingstall
In this episode, Fiona visits the famous River Cottage kitchen garden and chats with Hugh Fearnley-Whittingstall about the joy of growing your own food, the power of healthy soil, and why gardening ma...
15 Touko 35min
S6 Ep4: May - Chris's top tips for seed sowing and, your questions answered on starting a new garden, gooseberry bush dilemmas, and converting a garden for food growing
In this month’s podcast, we’ve launched a new format! Expect the same Organic Growing advice, repackaged so you can enjoy podcasts from us twice a month.In May, Fiona and Chris dive into the wonderful...
1 Touko 27min
S6 Ep3: April - How flavourful fruit and veg could transform the food system - with Franco Fubini
In this month’s podcast, we’re joined by Franco Fubini, CEO and founder of Natoora. Franco tells us how his journey led him to follow the flavour of produce, and how this approach could help encourage...
1 Huhti 1h 2min
