From Line Cook to Lab: Can Plant Fats Taste Like Meat? Ft. Ernesto R. Vecilla

From Line Cook to Lab: Can Plant Fats Taste Like Meat? Ft. Ernesto R. Vecilla

🎙️ EP193 — Ernesto R. Vecilla, R&D chef at Nourish Ingredients, breaks down how fermentation is engineering plant fats to nail the taste, texture, and mouthfeel of real animal meat, plus what pushed him to trade the line for a lab coat and chase flavor through food tech instead.

🎧 In This Episode:

🔬 From Restaurant Line to R&D Lab

🧪 What Precision Fermentation Actually Is

🥩 Making Fungi-Derived Fat Taste Like Meat

🧀 Cracking the Code on Dairy Alternatives

📅 A Day in the Life of an R&D Chef

🌍 Why Cows Can't Feed 10 Billion People

🍺 The Bioreactor Is Just a Beer Vat

🦠 The Cheesecake That Grew Its Own Mold

👨‍🍳 Growing Up in His Father's Michelin Kitchen

🇯🇵 Narisawa, Discipline, and Kitchen Chaos in Tokyo

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🍷 Enjoy

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(205)

Culinary Fundamentals: Can Cooks Still Make a Stock?

Culinary Fundamentals: Can Cooks Still Make a Stock?

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Push It Till It Punches You in the Face: Seasoning, MSG and Cooking Fish Over Fire

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The Cook's Expiration Date: Was Bourdain Right About 37?

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🎙️ EP201 — Bourdain said cooks are done after 37: does a cook expire, or does kitchen culture expire them?🎧 In This Episode:⏳ The Expiration Date of a Cook 🧑‍🍳 Stepping Back from the Line 🩹 Injur...

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Everyone Claps When the Chef Claps: How Accurate Is The Menu?

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23 Elo 37min

Same White Jacket, Different Job: Is Becoming a Head Chef a Reward or a Punishment?

Same White Jacket, Different Job: Is Becoming a Head Chef a Reward or a Punishment?

🎙️ EP199 — The day you get promoted is often the day you stop doing the thing that got you there: More responsibility, more time, and a raise that can still leave you poorer per hour.🎧 In This Episo...

16 Elo 39min

The Knives Episode a.k.a. Don't Touch My F#cking Knife

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🎙️ EP198 — Cooks sharpen it, name it, refuse to let anyone else touch it.🎧 In This Episode:🔪 The Three Knives Every Cook Needs🗡️ Gyuto, Bunka or Nakiri?🚫 Never Touch Another Cook’s Knife🩹 The Wo...

9 Elo 32min

Serving Expectations: A Nike Logo Lesson for Cooks

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🎙️ EP197 — How restaurants set expectations and why cooks who get the setup wrong can make people dislike a taste they'd otherwise love.🎧 In This Episode:🍽️ Restaurants Are Serving Expectations Bef...

2 Elo 33min

Chef Networks: Innovations Only Cooks Can Create Together

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🎙️ EP196 — Some innovations only happen when cooks build them together.🎧 In This Episode:🌐 Building a Chef Network 🗳️ Chefs Worldwide Vote On Their Best Idea 🥤 Turning Toxic Wastewater Into Soft ...

26 Heinä 33min

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