Ep 63 - Ben Bayly on Building New Zealand's Culinary Identity

Ep 63 - Ben Bayly on Building New Zealand's Culinary Identity

Chef Ben Bayly on building a New Zealand food identity, storytelling, provenance, and why our farmers and producers deserve better recognition.

What does it actually take to put New Zealand on the map as a world-class food destination?

In this episode, we sit down with chef and food advocate Ben Bayly of Ahi Restaurant, recently awarded a Michelin Star, to unpack why storytelling, not just quality, is the missing ingredient in how we market our food.

Ben shares his journey from young chef to Michelin-starred restaurateur, and why he believes New Zealand's culinary identity has been undersold internationally. We dig into the parallels with the wine industry's rise to global prestige, why lamb and dairy are often invisible on the world stage despite exceptional quality, and how direct relationships between chefs, farmers, and producers can change that story.

We also get into some topics you might not expect from a food conversation: wild game and pest species as an underused, biodynamic food resource, the regulatory hurdles stopping farmers from diversifying their income, and what it really takes to build a resilient, values-driven hospitality team.

In this episode:

  • Why New Zealand lacks a deep culinary "legacy"
  • The power of provenance: connecting diners back to the farm and the farmer
  • Wild harvesting, pest management, and sustainable food sourcing
  • Lessons from the NZ wine industry's global branding success
  • Farm diversification, agritourism, and new income streams for producers
  • Building a restaurant culture around confidence, competence, character, and care
  • Mentoring the next generation of chefs and hospitality talent

Whether you're a farmer, chef, food producer, or just someone who cares about where your dinner comes from, this conversation offers a compelling case for why New Zealand's food story deserves to be told, and told well.

Connect with Ben:

Instagram: ⁠https://www.instagram.com/benbaylynz/?hl=en⁠

Ahi Restaurant: ⁠https://ahirestaurant.co.nz/⁠

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Ep 62 - Stacey Curcio: How Soil Health Shapes Human Wellness

Ep 62 - Stacey Curcio: How Soil Health Shapes Human Wellness

Your health and the health of the land beneath your feet are inseparable. In this episode, Conan sits down with Stacey Curcio of Cultivating Wellness to explore the deep connection between soil health...

29 Kesä 59min

Ep 61 - David March: Unlocking the Value of Wearables in Farming

Ep 61 - David March: Unlocking the Value of Wearables in Farming

Are wearables worth the investment on your farm? David March breaks down the real ROI of wearable technology in agriculture covering infrastructure needs, animal health monitoring, virtual fencing, an...

22 Kesä 58min

Ep 60 - Storm Baynes-Ryan:The Hidden Cost of Ignoring Farmer Health

Ep 60 - Storm Baynes-Ryan:The Hidden Cost of Ignoring Farmer Health

What happens when farmers ignore pain, injuries, and their own well-being for years on end? In this episode, Conan sits down with farming physio and sheep and beef farmer Storm Baynes-Ryan to discuss ...

9 Kesä 1h

Ep 59 - Russ Heald & Brooke Lye: Adaptive Grazing for Resilient Dairy Farms

Ep 59 - Russ Heald & Brooke Lye: Adaptive Grazing for Resilient Dairy Farms

How can adaptive grazing management improve farm profitability, soil health, and pasture performance? In this episode , I sit down with New Zealand dairy farmers Brooke Lye and Russ Heald to explore t...

2 Kesä 50min

Ep 58 - Graeme Pile: The Science and Strategy Behind Fertigation in NZ Agriculture

Ep 58 - Graeme Pile: The Science and Strategy Behind Fertigation in NZ Agriculture

In this episode, Conan interviews Graham Pile from Fertigation Systems to explore the benefits, myths, and practicalities of fertigation in New Zealand agriculture. They discuss how fertigation can im...

26 Touko 38min

Ep 57 - Teale Simmons: The Science of a Profitable Regen Transition

Ep 57 - Teale Simmons: The Science of a Profitable Regen Transition

In this episode, Conan sits down with Teal Simmons, founder of Agrisol, to unpack one of regenerative agriculture's most overlooked truths: you can't build a thriving farm system if the economics don'...

19 Touko 53min

Ep 56 -  Phyllis Tichinin: Why Farmers Are the Real Health Professionals

Ep 56 - Phyllis Tichinin: Why Farmers Are the Real Health Professionals

What's the real cost of modern farming and who's paying for it? Phyllis Tichinin of True Health Limited joins the podcast to connect the dots between declining soil health and the chronic disease epid...

12 Touko 1h 26min

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